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Hash Brown Waffles Recipe

Hash Brown Waffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 407 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10 waffles
  • Category: Baking
  • Method: Stovetop

Description

Crispy and flavorful hash brown waffles make for a delightful breakfast or brunch option. These waffles are easy to make and offer a unique twist on traditional hash browns.


Ingredients

Units Scale

Hash Brown Waffles:

  • 2 large eggs, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 lb frozen shredded hash brown potatoes, thawed

Instructions

  1. Preheat a mini waffle maker.
    Preheat the oven to warm.
  2. In a bowl, combine the eggs, garlic powder, salt, paprika, and pepper. Add the hash brown potatoes. Mix until combined.
  3. When the waffle iron is hot, spray with nonstick cooking spray. Add a generous 1/4 cup of the potato mixture to the waffle iron and close. Cook for 8-10 minutes, or until crispy.
  4. Place the hash brown on a cooling rack over a baking sheet, and place in the warm oven. Repeat with the remaining potato mixture.

Notes

  • I have 2 mini waffle makers that I like to use at the same time. It can get pretty time consuming if you are only doing one at a time.
  • You could also use a full-size waffle maker, but you would want to use a standard waffle maker, not a Belgian waffle maker with deeper grooves. You could even use a multi mini waffle maker to make it even faster!
  • Different waffle makers will cook at different times, so you may need to test the timing with the first waffle.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg