Description
These Healthy and Easy Air Fryer Red Potatoes are a delicious side dish that’s quick to make and perfectly seasoned. Crispy on the outside and fluffy on the inside, these red potatoes are a great addition to any meal.
Ingredients
Units
Scale
Ingredients:
- 1 pound red potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
Instructions
- Clean and dice potatoes: Rinse 1 pound of red potatoes under cold water until clear. Dice them into 1-inch cubes.
- Season potatoes: In a large bowl, combine the diced potatoes with 1 tablespoon olive oil, 1 teaspoon salt, ¼ teaspoon pepper, and 1 teaspoon paprika.
- Air fry: Place the seasoned potatoes in the air fryer basket in a single layer. Air fry at 400F for 12-15 minutes, shaking the basket halfway through.
Notes
- For the best results, follow the recipe as written.
- Shake the air fryer basket halfway through cooking for even roasting.
- Avoid overcrowding the potatoes in the basket to prevent steaming.
- Cook one layer of potatoes at a time for even cooking.
- Best served fresh; for reheating, air fry at 350F for 3-4 minutes until crispy.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
