Description
Indulge in this guilt-free Healthy Ninja Creami Banana Ice Cream Recipe, a low-carb treat that’s easy to make and even easier to enjoy. Creamy, sweet, and satisfying, this ice cream is sure to become your new favorite dessert!
Ingredients
Units
Scale
Ingredients:
- 2 ripe bananas
- 1 cup unsweetened almond milk
- 1 tablespoon sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Step 1 – Combine Ingredients: Peel and slice the bananas, then place them in the Ninja Creami pint container along with the almond milk, sugar-free maple syrup, vanilla extract, and ground cinnamon.
- Step 2 – Blend the Mixture: Use an immersion blender to blend everything until smooth. If you don’t have an immersion blender, mash the bananas thoroughly with a whisk or handheld masher, then mix well.
- Step 3 – Freeze the Mixture: Cover the container with the lid and freeze for 24 hours.
- Step 4 – Initial Spin: Remove the container from the freezer and place it into the Ninja Creami machine. Select the Ice Cream function and start the cycle.
- Step 5 – Adjust the Texture: Press the re-spin button once. If the ice cream is still crumbly, press the re-spin button one more time until it is creamy.
- Step 6 – Serve and Enjoy: Add your favorite toppings and serve immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
