Description
This Healthy Overnight Oats recipe is a delicious and nutritious make-ahead breakfast that combines quick oats, chia seeds, Greek yogurt, and milk for a creamy, satisfying start to your day. With eight exciting flavor variations, you can customize your oats to suit your cravings, from Snickers-inspired peanut butter and chocolate to refreshing lemon blueberry or classic apple pie.
Ingredients
Units
Scale
Base Recipe
- 1 cup quick cooking oats (rolled oats work too)
- 1 tablespoon chia seeds
- 1/2 cup plain Greek yogurt
- 1 cup milk, any kind (unsweetened almond milk recommended)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
Snickers Variation
- 2 tablespoons peanut butter
- 1 tablespoon chopped peanuts
- 1 tablespoon mini chocolate chips
- Optional: 1 tablespoon maple syrup
Banana Cream Pie Variation
- 1 medium banana, sliced
- 2-4 vanilla wafer cookies, crushed
Strawberry Banana Variation
- 1 medium banana, sliced or mashed
- 4 medium strawberries, sliced
Chocolate Protein Variation
- 1/4 cup chocolate protein powder
- 2 tablespoons mini chocolate chips
- 1/4 cup milk or more, to taste
Apple Pie Variation
- 1/2 cup shredded apple
- 1/2 teaspoon ground cinnamon
- 2 tablespoons slivered almonds
Lemon Blueberry Variation
- 1/2 cup fresh blueberries, mashed
- 2 teaspoons lemon zest
Vanilla Latte Variation
- 1 teaspoon vanilla extract
- Replace 1/2 cup almond milk with brewed coffee or bold brew
PB&J Variation
- 2 tablespoons peanut butter
- 2 tablespoons preserves
Instructions
- Combine Base Ingredients: Place all ingredients for the base recipe—oats, chia seeds, Greek yogurt, milk, vanilla extract, and maple syrup—into a large container and stir until well combined.
- Add Flavor Variations: Mix in the specific ingredients for the flavor variation you desire, ensuring they are evenly incorporated into the oat mixture.
- Refrigerate: Cover the container and refrigerate for at least 2 hours, preferably overnight, which allows the oats and chia seeds to soften and flavors to meld.
- Stir Before Serving: When ready to eat, stir the oats thoroughly. If needed, add a splash of milk to reach your preferred consistency—some like their oats thick, others more liquid.
- Top and Enjoy: Garnish your overnight oats with extra toppings from your chosen flavor variation or fresh fruits, then enjoy cold straight from the fridge.
Notes
- This recipe was updated on December 27, 2023, adding eight new flavor variations to the classic base.
- Great for batch cooking and meal prep – can be easily doubled or tripled.
- For added protein, incorporate ¼ cup protein powder and adjust milk by ¼ to ⅓ cup as needed.
- To make vegan, use plant-based yogurt and non-dairy milk alternatives.
- Nutrition facts provided apply to the base recipe only, without any flavor variations.
- Store overnight oats in the refrigerator for 3-5 days.
- Optional warming: microwave for 30-60 seconds if you prefer warm oats, though serving cold is ideal.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg
