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High Protein Berry Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 186 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This High Protein Triple Berry Bake is a delicious and nutritious breakfast or snack option that combines creamy cottage cheese, wholesome almond flour, and a medley of mixed berries. It’s naturally sweetened, packed with protein, and perfect for a healthy start to your day or a satisfying treat.


Ingredients

Scale

Base Ingredients

  • 2 cups Full-Fat Cottage Cheese
  • 3 large Eggs
  • ½ cup Almond Flour
  • ¼ cup Honey or Maple Syrup (or sugar-free alternative)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Baking Powder

Fruits

  • 2 cups Mixed Berries (fresh or frozen)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish to prevent sticking.
  2. Blend Base: Blend the cottage cheese and eggs in a blender or food processor until smooth and creamy to create a consistent batter.
  3. Combine Dry Ingredients: Transfer the blended mixture to a mixing bowl and mix in almond flour, sweetener (honey, maple syrup, or alternative), vanilla extract, lemon zest, and baking powder until fully incorporated.
  4. Fold in Berries: Gently fold the mixed berries into the batter, ensuring they are evenly distributed without breaking them up too much.
  5. Prepare for Baking: Pour the batter into the greased baking dish and spread it evenly for uniform cooking.
  6. Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top is golden and the center is set (a toothpick inserted should come out clean).
  7. Cool and Serve: Let the bake cool for 20 to 30 minutes on a rack before slicing to ensure firm, clean pieces.

Notes

  • Use full-fat cottage cheese and strain any excess liquid beforehand to avoid a watery texture.
  • If using frozen berries, do not thaw before adding; toss them in almond flour to prevent sinking to the bottom.
  • Allow the bake to cool completely before slicing for the best texture and clean slices.

Nutrition

  • Serving Size: 1 slice (1/6 of recipe)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 110mg