Description
A quick, easy, and flavorful Homemade BBQ Sauce recipe that will elevate your grilling game. This tangy and sweet sauce is perfect for marinating, dipping, or glazing your favorite meats.
Ingredients
Units
Scale
Main BBQ Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce, or coconut aminos
- 1 tablespoon lemon juice
- 1 teaspoon Stone House Seasoning
- 1/4 teaspoon hot sauce, optional
No Cook BBQ Sauce:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce, or coconut aminos
- 1 tablespoon lemon juice
- 1 teaspoon Stone House Seasoning
- 1/4 teaspoon hot sauce, optional
Instructions
- Main BBQ Sauce: Whisk together all ingredients in a medium saucepan over medium heat. Bring to a bubble, then simmer on low for about 10 minutes until thickened.
- Serve immediately or cool slightly and store in the refrigerator in an airtight container.
- No Cook BBQ Sauce: Whisk together all ingredients until well combined. Pour into an airtight container and serve or store as needed.
Notes
- Makes 2 cups of sauce.
- Storage Tips:
- To Store: Allow the sauce to cool, transfer to a mason jar, and refrigerate for up to 7 days.
- To Freeze: Store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
