Description
A fusion twist on the classic carbonara, this homemade spicy buldak carbonara combines the rich creaminess of carbonara sauce with a spicy kick from gochujang, creating a unique and flavorful pasta dish.
Ingredients
Units
Scale
Sauce:
- 1/4 cup finely grated parmesan
- 2 tbsp milk powder or milk
- 1 tbsp gochujang or to taste
- 2 tsp soy sauce
- 1 tsp chicken bouillon
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp sugar
- 1/2 tsp toasted sesame oil
- 1–2 egg yolks (use double for extra richness)
Others:
- 1 portion noodles of choice
Instructions
- Prepare the Sauce: Whisk together parmesan, milk powder, gochujang, soy sauce, chicken bouillon, rice vinegar, garlic powder, sugar, toasted sesame oil, and egg yolk(s) until well combined.
- Cook the Noodles: Boil water, cook noodles per package instructions, saving 1/2 cup of noodle water. Drain noodles, leaving them in the pan.
- Combine and Serve: Stir 1/4 cup hot noodle water into the sauce, add to noodles, toss to coat. Adjust consistency with reserved noodle water over low heat until creamy. Remove from heat and serve.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450 kcal
- Sugar: Approx. 3g
- Sodium: Approx. 800mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 9g
- Trans Fat: 0g
- Carbohydrates: Approx. 60g
- Fiber: Approx. 3g
- Protein: Approx. 15g
- Cholesterol: Approx. 210mg
