Description
This Homemade Pop Tarts recipe gives you a fun and delicious way to enjoy classic flaky pastries filled with sweet strawberry jam, topped with a colorful vanilla icing and sprinkles. Made using premade pie crusts and simple pantry ingredients, these heart-shaped pop tarts are perfect for breakfast or a festive treat.
Ingredients
Scale
Pop Tart Pastry
- 2 Refrigerated Premade Pie Crusts (at room temperature)
- Strawberry Jam (approximately 10 tablespoons)
- 1 Egg (for egg wash)
Icing
- 1/2 Cup Confectioners Sugar
- 2 Tbsp Milk
- 1/2 Tsp Vanilla Extract
- 1 Drop Red Food Coloring
- Red and Pink Sprinkles
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for baking the pop tarts.
- Roll Out Pie Crust: On a bakers mat, parchment paper, or lightly floured countertop, unroll the premade pie crusts carefully to maintain the dough’s texture.
- Cut Heart Shapes: Using a heart-shaped cookie cutter, cut out as many heart shapes as possible from the rolled-out dough. Place them on a parchment-lined cookie sheet. Gather the remaining dough, roll it out again to approximately 1/8 inch thick, and cut additional hearts.
- Add Jam Filling: On half of the heart-shaped dough pieces, place about one tablespoon of strawberry jam in the center. The jam does not need to be spread perfectly as it will even out during baking.
- Apply Egg Wash: Beat the egg in a small bowl. Brush the edges of the jam-topped hearts lightly with egg wash to help seal the pop tarts.
- Seal Pop Tarts: Place a plain heart-shaped dough piece on top of each jam-filled piece. Seal the edges by pressing with your fingers, then use a fork to crimp around the edges securely.
- Vent and Brush: Use a fork to poke several small holes on top of each pop tart to allow steam to escape during baking. Brush the entire top surface with the remaining egg wash for a golden finish.
- Bake: Bake the pop tarts at 400°F for 10-12 minutes until they are golden brown and cooked through.
- Cool: Transfer the baked pop tarts to a wire rack to cool completely before icing.
- Prepare Icing: Whisk together confectioners sugar, milk, and vanilla extract until smooth. Add one drop of red food coloring and mix until evenly colored.
- Ice and Decorate: Spoon the icing onto the cooled pop tarts. Use the back of the spoon or a small spatula to spread it evenly. Sprinkle with red and pink sprinkles to decorate. Allow icing to set before serving.
Notes
- Make sure your pie crusts are at room temperature for easy rolling and cutting.
- You can substitute strawberry jam with any jam or preserves of your choice.
- Adjust baking time slightly depending on your oven; watch for golden brown edges.
- These pop tarts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- For a dairy-free option, use a plant-based milk in the icing and egg substitute or omit the egg wash.
Nutrition
- Serving Size: 1 pop tart
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
