Description
This Homemade Tartar Sauce recipe is a classic condiment that is perfect for pairing with your favorite seafood dishes. Creamy, tangy, and packed with flavor, this easy-to-make sauce will elevate your meals to the next level.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1 green onion thinly sliced
Additional Ingredients:
- 1/4 cup dill pickle relish
- 1/2 lemon juiced
- 2 teaspoons roughly chopped fresh dill
- 1 teaspoon Dijon mustard
- Kosher salt & ground black pepper as needed
Instructions
- Combine Ingredients: In a medium bowl, stir together all the ingredients until well combined.
- Season: Season with salt and pepper to taste.
- Rest (Optional): If time permits, cover the tartar sauce and refrigerate for 30 minutes to allow the flavors to meld. Alternatively, serve immediately for a quick option.
Notes
- This tartar sauce can be prepared a day ahead.
- Leftovers can be stored in a covered container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0.8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.6g
- Unsaturated Fat: 8.4g
- Trans Fat: 0g
- Carbohydrates: 0.8g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 6mg
