Description
Sheet Pan Honey Garlic Kielbasa is a flavorful one-pan meal featuring savory pork kielbasa paired with roasted sweet potatoes, mixed potatoes, and vibrant broccoli tossed in a homemade honey garlic sauce. This easy recipe requires minimal prep and cleanup, making it perfect for a quick weeknight dinner.
Ingredients
Scale
Honey Garlic Sauce
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Honey
- 1½ Tablespoons Brown Sugar
- 3 Cloves Garlic, minced
- ¼ teaspoon Salt
- 1 Tablespoon Dijon Mustard (or Stone Ground Mustard)
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
Main Ingredients
- 1 Pork Kielbasa, sliced
- 1 Sweet Potato, chopped
- 4 Small Potatoes (preferably purple potatoes, Yukon Gold, or baby reds), chopped
- 2 Heads Broccoli, chopped
- 1 Tablespoon Olive Oil (for potatoes)
- 1-2 teaspoons Kosher Salt
- Pinch Black Pepper
- 2 Tablespoons Olive Oil (for broccoli)
- ¼ teaspoon Salt (for broccoli)
- Pinch Black Pepper (for broccoli)
Instructions
- Prepare Oven and Sauce: Preheat the oven to 400 degrees F. Whisk together all honey garlic sauce ingredients—olive oil, unsalted butter, honey, brown sugar, garlic, salt, Dijon mustard, dried basil, and dried oregano—until well combined. Set aside 1-2 tablespoons of this sauce for serving later.
- Prepare Potatoes: Spread 1 tablespoon olive oil evenly on a baking sheet. Add the chopped sweet potato and small potatoes. Sprinkle with 1-2 teaspoons kosher salt and a pinch of black pepper, then toss to coat everything evenly.
- Add Kielbasa and Bake: Arrange the sliced pork kielbasa on the baking sheet with the potatoes. Brush the kielbasa generously with the honey garlic sauce, reserving 1-2 tablespoons for later. Place the sheet pan in the oven and bake for 20 minutes.
- Prepare Broccoli and Continue Baking: While the kielbasa and potatoes bake, drizzle 2 tablespoons olive oil over the chopped broccoli. Season with ¼ teaspoon salt and a pinch of black pepper, tossing to coat. After the initial 20 minutes, add the broccoli to the sheet pan. Return the pan to the oven and bake for an additional 5 to 10 minutes, until the broccoli turns a vibrant green and vegetables are tender.
- Finish and Serve: Remove the sheet pan from the oven. Brush the kielbasa with the reserved honey garlic sauce or drizzle the remaining sauce over the entire dish. Serve warm and enjoy this delicious, easy sheet pan meal.
Notes
- For best potato texture and flavor, use a mix of purple potatoes, Yukon Gold, or baby reds.
- To reheat leftovers, place the dish in a 350 degrees F oven for 10 minutes or until heated through.
- You can adjust the seasoning of salt and pepper to taste before baking.
- Feel free to swap pork kielbasa with chicken sausage or vegetarian sausage for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 45 mg
