Description
Honey Glazed Halloumi is a delicious and easy-to-make appetizer or main dish featuring crispy, seared halloumi cheese coated in a sweet and tangy honey lemon marinade. Perfect for a quick weeknight meal or a flavorful appetizer, this recipe combines the squeaky texture of halloumi with the rich sweetness of honey, enhanced by fresh lemon juice and fragrant thyme. The cheese is marinated to absorb the flavors and then gently pan-fried to achieve a beautiful golden crust. Serve with extra honey glaze for an irresistible finish.
Ingredients
Units
Scale
Halloumi
- 600 g halloumi cheese
Honey Lemon Marinade
- 5 tablespoon honey
- 1 medium lemon (juice only)
- 4 sprigs thyme (leaves only)
Additional
- 2-3 tablespoon olive oil
Instructions
- Slice the halloumi: Cut the halloumi cheese into 1 centimeter thick slices to ensure they cook evenly and develop a nice sear.
- Prepare the marinade: In a small bowl, combine the honey, freshly squeezed juice of the lemon, and thyme leaves. Mix well until smooth.
- Marinate the cheese: Layer the halloumi slices in an airtight container, spoon over some of the honey lemon dressing, then add another layer of cheese and repeating until all slices are layered. Pour any remaining dressing on top. Refrigerate for at least one hour, preferably overnight, turning the container occasionally for even marination.
- Cook the halloumi: Heat 2-3 tablespoons of olive oil in a skillet over medium heat. Place some of the marinated halloumi slices in the pan without overcrowding. Sear each side for 2-3 minutes until golden brown, then turn to the other side. During the last minute of cooking each batch, spoon some of the marinade over the cheese to glaze it. Remove from the pan and place on a serving plate. Repeat until all cheese is cooked.
- Finish and serve: Once all the halloumi is seared, drizzle with extra honey if desired and serve immediately while warm. Enjoy the sweet, savory, and crispy goodness!
Notes
- For best flavor, marinate the cheese overnight, but a minimum of one hour works well.
- Ensure the pan is not overcrowded to allow even searing and to prevent steaming.
- Use fresh lemon juice for a bright, tangy flavor.
- Halloumi can be served as an appetizer, on a salad, or in wraps.
Nutrition
- Serving Size: 1 slice (~75g)
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 11g
- Cholesterol: 40mg
