Description
Indulge in a unique frozen treat with this Hot Chocolate Ice Cream recipe, combining rich chocolate flavors with a hint of spice and crunchy spiced nuts.
Ingredients
Units
Scale
For Ice Cream:
- 2–1/4 cups heavy cream
- 6 tablespoons Dutch-processed cocoa powder
- 3/4 cup granulated sugar
- 3 ounces bittersweet chocolate, roughly chopped
- 1–1/4 cups whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
- 1–1/4 teaspoons ground cinnamon
- 3 teaspoons ancho chili powder
For Spiced Nuts:
- 2 tablespoons egg whites
- 1/4 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- Pinch of black pepper
- 1/4 teaspoon ancho chili powder
- 1 teaspoon vanilla extract
- 2 cups mixed nuts
Instructions
- Ice Cream: Combine heavy cream, cocoa powder, and sugar in a saucepan. Boil, remove from heat, add chocolate, then mix in milk, vanilla, salt, cinnamon, and chili powder. Blend and chill.
- Spiced Nuts: Whisk egg whites, add sugar, spices, and vanilla. Coat nuts, bake until crisp. Cool and chop roughly.
- Assembly: Churn ice cream, mix in spiced nuts, freeze until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24g
- Sodium: 150mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
