Description
Hot Honey Halloumi is a delicious and easy-to-make appetizer or main dish featuring crispy fried halloumi cheese drizzled with a fragrant spicy honey sauce. Perfect for a quick snack or a flavorful addition to any meal, this recipe balances the salty, savory cheese with sweet and spicy notes for a delightful taste experience.
Ingredients
Units
Scale
For the Halloumi
- 250g halloumi block
- 3 tbsp olive oil
- 1/2 tsp dried chili flakes / red pepper flakes
For the Hot Honey
- 1/3 cup honey (about 113g)
- 1 tbsp lemon juice (about 15ml)
- 1 tbsp olive oil
- 1/2 tsp dried chili flakes (or 1 tsp if you like more heat)
Instructions
- Slice the halloumi: Cut the halloumi into slices about 1 to 1.5 centimeters (½ inch) thick. Pat the slices dry with paper towels to remove excess moisture, which helps in achieving a crispy crust.
- Fry the halloumi: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the halloumi slices and fry for 1-2 minutes on each side until golden and crispy. Use a spatula to flip the slices carefully. Once fried, squeeze lemon juice over the halloumi and transfer to a warm plate. Keep warm while preparing the sauce.
- Prepare the hot honey sauce: In the same skillet, add 1 tablespoon of olive oil along with honey and chili flakes. Heat gently, stirring, until the mixture bubbles and thickens slightly, about 30 seconds. Be careful not to overheat or burn the honey.
- Serve: Arrange the fried halloumi on a serving plate, drizzle generously with the hot honey sauce, and sprinkle with fresh thyme leaves. Serve immediately while warm for the best flavor and texture.
Notes
- For extra flavor, add a sprinkle of fresh thyme or mint before serving.
- Use mild honey if you prefer a less sweet, more balanced spicy flavor.
- The dish is best enjoyed immediately for crispy cheese and warm honey.
- Feel free to adjust the chili flakes according to your spice preference.
- Can be served as an appetizer, snack, or with crusty bread as a main.
Nutrition
- Serving Size: 1/4 of recipe (approx. 125g)
- Calories: 210 kcal
- Sugar: 14g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
