Hot Honey Sausage Rolls with Thyme Recipe

If you’re craving a snack that’s both irresistibly flaky and packed with a punch of flavor, then you’re in for a treat with this Hot Honey Sausage Rolls with Thyme Recipe. I absolutely love how the warm puff pastry perfectly hugs the savory sausage filling, complemented by the subtle earthiness of fresh thyme and that unexpected, delightful kick of hot honey. Trust me, once you try this, it’ll quickly become a go-to for cozy nights, parties, or anytime you want to impress your friends with something simple yet extraordinary.

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Ingredients You’ll Need

The magic here comes from a handful of straightforward ingredients that marry beautifully. Each one plays a role – from the sharp cheddar adding richness to the thyme bringing aromatic freshness, and of course, the hot honey rounding everything out with a sweet heat. Here’s what you’ll want to grab before getting started.

• Breakfast pork and sage sausage: I find the sage adds a lovely herby depth, but you can swap for your favorite breakfast sausage too.
• Sharp cheddar cheese: Adds a nice tanginess; omit if you want to keep things dairy-free.
• Panko breadcrumbs: These help bind everything nicely and keep the filling light.
• Eggs: You’ll need two – one for the filling and one for an egg wash, which gives that gorgeous golden color.
• Dijon mustard: A subtle tang that works wonders inside the roll.
• Fresh thyme leaves: Nothing beats fresh thyme here—it brightens the whole mixture.
• Puff pastry: A two-pack of frozen puff pastry sheets, easy and reliable to get that flaky finish.
• Everything but the Bagel seasoning: This topping adds a crunchy, savory contrast—totally optional but highly recommended.
• Hot honey: The star drizzle! I like Nature Nate’s, but any spicy-sweet honey will do.

Variations

I love mixing things up with this Hot Honey Sausage Rolls with Thyme Recipe — it’s flexible and open to your creativity. Sometimes I swap out cheeses or add different herbs, and you should definitely experiment to see what hits your spot.

• Cheese swap: I’ve made these rolls with sharp gouda or pepper jack when I wanted a little extra smoky or spicy kick.
• Herb variation: If fresh thyme isn’t handy, rosemary or sage can be great substitutes in a pinch.
• Dairy-free option: Skip the cheese or use a dairy-free alternative to keep these rolls suitable for lactose intolerance.
• Heat level: Adjust the hot honey drizzle to taste or swap for a chili-infused honey if you’re chasing extra heat.

How to Make Hot Honey Sausage Rolls with Thyme Recipe

Step 1: Preheat and Prepare Your Baking Surface

Start by setting your oven to 400°F (200°C). Line a baking sheet with parchment paper which ensures the sausage rolls won’t stick and makes clean-up a breeze—trust me, this step is worth it.

Step 2: Mix the Sausage Filling

In a mixing bowl, combine your breakfast pork and sage sausage (make sure to remove casings if necessary), sharp cheddar cheese, panko breadcrumbs, one egg, and fresh thyme leaves. I like to mix this with my hands for the best even distribution—it helps me really feel the consistency and ensure everything’s well incorporated without overworking it.

Step 3: Whisk the Egg Wash

In a small bowl, whisk the remaining egg with a tablespoon of water until well blended. This will give your pastry that gorgeous shiny, golden finish. Set this aside for now.

Step 4: Roll Out Puff Pastry

Unroll your puff pastry sheets on a lightly floured surface. Using a rolling pin, gently roll them out to soften and slightly increase the size without tearing—this makes rolling easier without risking breakage. Cut each sheet in half lengthwise so you end up with four long strips. These strips are your canvas for creating the perfect sausage rolls.

Step 5: Assemble the Sausage Rolls

Divide the sausage filling into four equal parts and shape each into a long log matching the length of your pastry strips. Lay each sausage log down the center of each pastry strip.

Brush one side of the pastry strip with Dijon mustard, then brush the opposite side with your egg wash—this little trick helps the pastry stick together when you roll it up.

Carefully roll the pastry around the sausage, sealing the edge well with the egg wash. Flip the roll seam-side down to keep it from unrolling during baking. Using a sharp knife, make small slits on top of each roll for steam to escape, then cut into roughly 1 ½-inch bite-sized rolls.

Step 6: Add Finishing Touches Before Baking

Place each roll on your prepared baking sheet, make sure the seams are on the bottom so they don’t come undone. Brush generously with the remaining egg wash, then sprinkle with Everything but the Bagel seasoning—this adds a fantastic savory crunch and visual appeal.

Step 7: Bake Until Golden and Delicious

Bake in your preheated oven for 18 to 20 minutes. They’ll puff up beautifully, turn golden, and the sausage will be cooked through. If you’re anything like me, you’ll be peeking through the oven door anxiously, but resist opening the door too often to keep that flaky puff pastry crisp.

Step 8: Drizzle with Hot Honey and Serve

Remove from the oven and let cool just a few minutes—hot honey + burning-hot rolls isn’t the friendship I want to test! Then, drizzle a generous amount of hot honey on top, sprinkle some extra fresh thyme for that pop of color and flavor, and serve warm.

How to Serve Hot Honey Sausage Rolls with Thyme Recipe

Garnishes

I usually top these sausage rolls with an extra drizzle of hot honey and a sprinkle of fresh thyme right before serving. It adds such a lovely fresh aroma and a hint of green that makes them look as good as they taste. Sometimes, a pinch of flaky sea salt on top just before serving really brings out the flavors.

Side Dishes

When serving, I like pairing these hot honey sausage rolls with a simple green salad dressed lightly in lemon vinaigrette to balance out the richness. They also go great with roasted veggies or a tangy coleslaw if you want something crunchier on the side.

Creative Ways to Present

For parties, I arrange these sausage rolls on a wooden board with small dishes of hot honey, mustard, and even some pickles on the side. You can also skewer a couple together for fun bite-sized appetizers that guests love grabbing during a casual gathering.

Make Ahead and Storage

Storing Leftovers

After they’ve cooled down to room temperature, I store leftover sausage rolls in an airtight container in the fridge. They hold up well for 2-3 days, which makes them perfect for a quick snack or lunch on the go.

Freezing

I’ve had great luck freezing uncooked sausage rolls assembled on a parchment-lined tray, then transferring them to a freezer bag once firm. This way, you can bake fresh sausage rolls whenever you want by adding a few extra minutes to the baking time.

Reheating

To reheat, I pop the rolls in a 350°F oven for about 10 minutes, just until warmed through and crisp again. The hot honey drizzle should be added fresh after reheating to keep that signature sticky sweet heat.

FAQs

Final Thoughts

This Hot Honey Sausage Rolls with Thyme Recipe doesn’t just taste fantastic — it’s a wonderful way to make snack time or entertaining feel special without any stress. I’ve made these for everything from casual breakfasts to holiday gatherings, and every time they disappear too fast. I really encourage you to try making these at home; you’ll love the flaky crust, the burst of savory and sweet flavors, and how surprisingly easy they come together. Baking something this good always puts a little extra joy in the kitchen, and I can’t wait for you to share that with your friends and family!

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