Hummus Wreath Christmas Appetizer Recipe

If you’re looking for a festive, easy-to-make appetizer that’ll impress your guests and bring a pop of color to your holiday table, I have just the thing: the Hummus Wreath Christmas Appetizer Recipe. I absolutely love how this turns out every time — it’s vibrant, full of flavor, and lets you skip the hours in the kitchen but still look like you put in serious effort. Trust me, once you try this, it’ll be your go-to holiday starter!

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Ingredients You’ll Need

The ingredients in this Hummus Wreath Christmas Appetizer Recipe all work beautifully together to create fresh flavors with just the right mix of creamy, tangy, and bright notes. Using good-quality hummus and fresh parsley makes a big difference, so keep an eye out for those when shopping.

• Plain hummus: I usually buy Sabra Classic, but feel free to use your favorite store brand or homemade.
• Reduced-fat crumbled feta cheese: Adds that perfect salty tang and texture contrast.
• Green onions: Thinly sliced for a mild oniony bite that blends well without overpowering.
• Italian flat-leaf parsley: Fresh and bright, it’s the main “green” that shapes the wreath and adds herbal freshness.
• Extra virgin olive oil: Coats the parsley to keep it lively and glossy.
• Kosher salt: Just a pinch to enhance all those fresh flavors.
• Cherry tomatoes: Halved, they’re like the shiny “ornaments” decorating the wreath.
• Large red pepper (optional): For the festive bow—look for broad, flat sides for easy cutting.
• Very finely crumbled reduced-fat feta cheese: To sprinkle lightly over the top, looking like fresh snow.
• Dippers (optional): Whole-grain pita chips, whole-wheat pita wedges, or red and green veggies for a festive color pop.

Variations

I love how adaptable the Hummus Wreath Christmas Appetizer Recipe is—feel free to make it your own! You can swap out ingredients or get creative with the garnishes depending on what you have on hand or your dietary needs.

• Herb Swap: Sometimes I switch parsley for fresh cilantro or dill to give it a different flavor vibe that still feels festive.
• Hummus Flavor Boost: Try roasted red pepper or garlic hummus if you want a twist, just adjust your toppings to complement those flavors.
• Vegan Version: Omit the feta and sprinkle some toasted pine nuts or pumpkin seeds on top for that textured “snow-dusting.”
• Spicy Kick: Add a pinch of smoked paprika or drizzle a little chili oil over the wreath for warmth and color.

How to Make Hummus Wreath Christmas Appetizer Recipe

Step 1: Mix the Hummus Base

Start by combining your hummus, 1/2 cup of crumbled feta, and thinly sliced green onions in a medium bowl. Give it a good stir until everything is nicely blended. I learned that this mix makes the spread extra creamy with an irresistible tang—plus those green onions add a subtle zing you don’t want to skip.

Step 2: Shape Your Wreath

Place a small bowl or drinking glass in the middle of a large round platter – about 12.5 inches works perfectly. This creates a hole to form your wreath shape. If you’re like me and plan to pop in a bowl of pita chips or veggies in the center, use that same bowl to get the size right.

Now, use a rubber spatula to gently spread the hummus mixture in a ring around the bowl, building up a thick, even layer about an inch wide. Smooth it out as best you can but don’t stress if it’s a bit rustic—it adds to the charm! Then, carefully lift out the bowl with a gentle twist; you can slide a toothpick under the edge if it’s sticking slightly.

Step 3: Add the Parsley “Greenery”

In a small bowl, toss your chopped parsley with olive oil and a pinch of kosher salt until everything is evenly coated. This simple step brings the parsley to life so it won’t wilt too quickly once on the hummus. Spoon the parsley mixture evenly all over the top of your hummus ring, leaving a little hummus fringe showing around the edges for contrast.

Step 4: Decorate Your Wreath

Scatter halved cherry tomatoes over the parsley, cut side down—they look just like shiny Christmas ornaments! Feel free to sprinkle more broadly or cluster them for a playful, festive look.

If you’re making the optional red pepper bow, cut a broad flat side off the pepper and use a metal bow-shaped cookie cutter to make your shape. Gently press it through the pepper slice, and then carefully place this festive bow on your wreath.

Finally, dust the entire wreath lightly with finely crumbled feta cheese to mimic a fresh snow-dusting. I usually go with about a tablespoon so the other ingredients still peek through beautifully.

Step 5: Serve and Enjoy

This is the fun part! Serve immediately with your favorite dippers on the side — pita chips, pita wedges, and colorful sliced veggies work perfectly. Everyone loves how festive and tasty this is, and it disappears fast!

How to Serve Hummus Wreath Christmas Appetizer Recipe

Garnishes

I stick to cherry tomatoes and fresh parsley for the classic look because it’s so cheerful and colorful. The red pepper bow option is a favorite with kids and adults alike—it adds that holiday bow vibe without too much extra effort. A light sprinkle of crumbled feta on top finishes the look perfectly and adds a little sprinkle of texture and tang.

Side Dishes

I usually serve this hummus wreath alongside warm, soft pita wedges or crunchy whole-grain pita chips. Fresh-cut veggie sticks like red bell peppers, cucumber, and celery add extra color and freshness, making this appetizer feel more substantial and balanced. Sometimes, I’ll pair it with other simple holiday nibbles like olives or stuffed grape leaves for a Mediterraneany touch.

Creative Ways to Present

One year, I arranged mini rosemary sprigs around the platter to mimic pine branches, adding scent and extra holiday spirit. Another time, I used a festive charger plate underneath the platter for an elegant effect. If you really want to wow guests, serve it on a raised cake stand for easy access and an eye-catching centerpiece at your party.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s rare!), cover the platter tightly with plastic wrap and refrigerate. I’ve found it’s best to avoid letting the wrap touch the top of the wreath because it can flatten the parsley and tomatoes. Using toothpicks or disposable straws as little “supports” can help keep the shape intact.

Freezing

This hummus wreath doesn’t freeze well because of the fresh veggies and herbs, which can get mushy and lose that vibrant look. I recommend making it fresh or prepping components ahead instead.

Reheating

Since the hummus wreath is served cold or at room temperature, reheating isn’t needed. Just take it out of the fridge about 15-20 minutes before serving to let the flavors mellow and the textures soften for the best experience.

FAQs

Final Thoughts

Honestly, the Hummus Wreath Christmas Appetizer Recipe is one of my favorite holiday tricks for entertaining. It looks so impressive but feels effortless—and the flavors are fresh and satisfying for everyone at the party. The best part? It’s perfect for sharing, chatting, and nibbling as you kick off your festive celebrations. If you want a recipe that’s both beautiful and delicious, I encourage you to try this one—it’s like wrapping your guests in a warm, tasty holiday hug.

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