If you’re looking for a coffeehouse treat you can whip up in minutes, this Iced Mocha Latte is about to make your day so much sweeter! Creamy, chocolatey, and brimming with coffee goodness, it tastes like an afternoon pick-me-up straight from your favorite café—but with zero fuss in your own kitchen.
Why You’ll Love This Recipe
- Coffeehouse Experience at Home: You’ll get all the decadence and satisfaction of your favorite café’s Iced Mocha Latte without ever waiting in line.
- Ultra-Customizable: Whether you love oat milk, want more chocolate, or prefer it less sweet, you’re in control of every single sip.
- Ridiculously Easy to Make: No fancy equipment needed—just pour, stir, and enjoy a gourmet iced drink in under five minutes.
- Picture-Perfect Look: That chocolate syrup swirl and fluffy whipped cream make this drink Instagram-ready and totally irresistible.
Ingredients You’ll Need
This Iced Mocha Latte recipe keeps things delightfully simple, but each ingredient plays a starring role in creating that irresistible café flavor and creamy, dreamy texture. Here’s how your ingredients come together for Iced Mocha Latte magic.
- Chocolate Syrup: The luscious star that gives this latte its mocha magic—drizzle extra along the glass for a visual treat!
- Vanilla Syrup: Adds just the right hint of sweetness and rounds out the chocolate and coffee flavors.
- Espresso: Two cold shots keep your drink intensely coffee-forward with that bold, rich kick.
- Milk: Brings everything together—you can use dairy or your favorite plant-based variety for the creamiest sip.
- Whipped Cream: The perfect, airy topper that floats and melts into every mouthful. Trust me, don’t skip it!
- Extra Chocolate Syrup: Just a drizzle on top gives that coffee shop finish and an extra dose of decadence.
Variations
One of the absolute joys of the Iced Mocha Latte is how flexible it is! You can tailor it exactly to your taste buds, play with non-dairy milks, or experiment with flavor additions for something totally “you.” Here are a few of my favorite twists:
- Dairy-Free Delight: Swap the regular milk for oat, almond, or coconut milk and use coconut whipped cream to make it totally vegan and allergy-friendly.
- Extra Chocolatey: Stir in a spoonful of cocoa powder with the syrups for a deep chocolate flavor and even more mocha richness.
- Caramel Lover’s Dream: Replace half of the chocolate syrup with caramel syrup for a sweet caramel-mocha mashup.
- Spiked Iced Mocha Latte: (Adults only!) Add a splash of coffee liqueur or Irish cream for an extra-special treat.
How to Make Iced Mocha Latte
Step 1: Prep Your Glass
Fill a 16-ounce glass with ice—crushed or cubed both work! For a touch of café drama, drizzle chocolate syrup down the inside walls of your glass so you get chocolate in every sip, plus those beautiful chocolate streaks. Add the chocolate syrup and vanilla syrup directly over the ice.
Step 2: Add Espresso
Next, pour in two cold shots of espresso. If you don’t have an espresso machine, super-strong coffee or cold brew concentrate does the trick. The key is making sure your coffee is chilled, so it doesn’t melt the ice!
Step 3: Pour in the Milk
Now it’s time for the milk—pour it in slowly and watch those gorgeous coffee-and-chocolate swirls. Stir everything together really well so the flavors meld, and the drink gets nicely chilled.
Step 4: Finish with Whipped Cream & More Chocolate
Top your Iced Mocha Latte with a cloud of whipped cream, then finish with a generous drizzle of chocolate syrup. Trust me, this is what takes it from homemade to truly “special treat” status!
Pro Tips for Making Iced Mocha Latte
- Coffee Quality Counts: Use the freshest, best espresso or coffee you have, since the strong coffee flavor is front and center.
- Chill Before Building: If your espresso is hot, let it cool or add a few ice cubes first to avoid a watered-down iced mocha latte.
- Drizzle for Eye Candy: A swirl of chocolate syrup down the glass isn’t just pretty—it infuses each sip with extra chocolate flavor.
- Whipped Cream Pro-tip: Use canned whipped cream for the best “float,” as it sits beautifully on top without instantly melting into your latte.
How to Serve Iced Mocha Latte
Garnishes
Elevate your Iced Mocha Latte with extra flair: go classic with a generous puff of whipped cream and a chocolate syrup drizzle, or sprinkle on some shaved chocolate, mini chocolate chips, or even a dusting of cocoa powder for a luscious finish.
Side Dishes
This drink truly shines alongside a buttery croissant, a warm slice of banana bread, or a plate of simple shortbread cookies. It’s also the perfect “coffee break” companion with biscotti or a chocolate-dipped pretzel!
Creative Ways to Present
Serve your Iced Mocha Latte in a tall, clear glass for maximum swirl appeal, or pop in a fun paper straw for instant café vibes. Hosting friends? Set up a DIY latte bar with toppings so everyone can make their own masterpiece!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Iced Mocha Latte (which almost never happens in my kitchen!), just stash it in a covered jar in the fridge. Stir well before sipping again, as the chocolate can settle at the bottom.
Freezing
You can freeze any leftover iced mocha mixture in an ice cube tray—pop the cubes into your next latte for a frosty, coffee-chocolate boost that doesn’t water down your drink even as it melts!
Reheating
This recipe is really designed to be enjoyed cold and refreshing, but if you’re craving a hot mocha, simply skip the ice, warm up the mixture in a microwave-safe mug, and finish with your whipped cream and chocolate drizzle on top.
FAQs
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Can I use strong coffee instead of espresso for the Iced Mocha Latte?
Absolutely! While espresso gives the most robust flavor, very strong brewed coffee or cold brew concentrate works well if you don’t have an espresso maker. Just keep the coffee nice and cold before assembling your latte.
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What plant-based milks work best in an Iced Mocha Latte?
Oat milk and almond milk are both fantastic choices—oat milk is especially creamy and blends well with chocolate and coffee flavors, while almond milk offers a subtle nutty twist. Choose your favorite, or experiment for your perfect blend!
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Can I make a batch ahead for a party?
Yes! Multiply the ingredients and mix the chocolate, vanilla syrups, cold espresso, and milk together in a pitcher. Chill well, then pour over ice and add whipped cream individually when serving. It’s perfect for entertaining!
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What’s the best way to get the chocolate syrup drizzle to stick to the glass?
If your glass is cold or slightly damp, the chocolate syrup will cling and create beautiful, tasty streaks. Start drizzling before adding ice for the most eye-catching effect!
Final Thoughts
I hope you give this Iced Mocha Latte a whirl the next time you’re in need of a sweet coffee treat—your inner barista will thank you, and your taste buds will be over the moon! Let this homemade café classic become your new go-to whenever you need a little pick-me-up.
Print
Iced Mocha Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a refreshing and decadent Iced Mocha Latte, a delightful blend of chocolate, espresso, and creamy milk topped with whipped cream. Perfect for a pick-me-up or a sweet treat.
Ingredients
Chocolate Syrup:
- 3 tbsp chocolate syrup (Hershey’s or similar)
Vanilla Syrup:
- 2 tsp vanilla syrup
Espresso:
- 2 shots espresso, cold
Milk:
- 6 oz milk (any kind)
Whipped Cream:
- Whipped cream (from a can)
Additional:
- Extra chocolate syrup for drizzling
Instructions
- Add syrups: Add chocolate and vanilla syrups to a 16 oz glass filled with ice. Optionally, drizzle chocolate syrup down the inside wall of the glass for a decorative touch.
- Pour espresso: Pour the cold espresso over the ice in the glass.
- Add milk: Pour milk into the glass and stir well to combine with the syrups and espresso.
- Top and garnish: Finish with a generous dollop of whipped cream and a final drizzle of chocolate syrup.
Nutrition
- Serving Size: 1 drink
- Calories: Approx. 200 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 80mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 5g
- Cholesterol: Approx. 15mg
