Instant Pot Corned Beef {With Cabbage + Potatoes} Recipe

If you’ve ever wanted to make ultra-tender, flavorful corned beef with perfectly cooked cabbage and potatoes—all in one pot and with *way* less fuss—this Instant Pot Corned Beef {With Cabbage + Potatoes} is the recipe you need! The classic combo gets a major upgrade thanks to the magic of pressure cooking. Whether you’re celebrating St. Patrick’s Day or just craving comfort food, this is pure, cozy, family-style happiness in a single platter.

Ingredients You’ll Need

Here’s what you’ll need to create the best Instant Pot Corned Beef {With Cabbage + Potatoes} at home. Each ingredient plays its part—the brisket gets meltingly tender, the veggies soak up the seasoned broth, and it all comes together for sheer comfort food delight.

• Corned Beef Brisket (3 lb): Choose a well-marbled piece for the juiciest, most flavorful results; most come with a spice packet.
• Yellow Onion (1 large, quartered): Deepens flavor and creates a savory backbone for the broth.
• Garlic (6 cloves, crushed): Adds rich aroma and a touch of bite—don’t skimp!
• Water (3 cups): The secret to tender meat and just the right amount of rich broth.
• Bay Leaf (1): Infuses an earthy note that makes the meat shine.
• Apple Cider Vinegar (2 tbsp): Brightens up the dish and tenderizes the brisket beautifully.
• Spice Packet: Provides that classic corned beef flavor; if missing, you can easily DIY (see note below).
• Green Cabbage (1 small head, quartered): Turns sweet and silky when cooked right in the pot.
• Carrots (1 lb, large chopped): Their sweetness balances the salty, savory beef.
• Baby Potatoes (1 lb, red or yellow): Absorb all those gorgeous flavors and stay creamy inside.
• Parsley (for garnish): Adds a pop of color and freshness when serving.

Variations

This Instant Pot Corned Beef {With Cabbage + Potatoes} is endlessly adaptable! You can easily tweak the veggies or seasonings to make it just right for your taste, dietary needs, or what’s sitting in your fridge.

• Swap the Potatoes: Use Yukon Golds, fingerlings, or even sweet potatoes for a fun twist on texture and color.
• Add Extra Veggies: Toss in parsnips, rutabaga, or turnips along with the carrots for bonus earthy sweetness.
• Make It Low-Carb: Skip potatoes altogether and increase the cabbage and carrots for a lighter, veggie-centric platter.
• Spicy Kick: Add a few extra peppercorns or some red chili flakes to the cooking liquid for subtle heat.

How to Make Instant Pot Corned Beef {With Cabbage + Potatoes}

Step 1: Prepare the Base

Start by layering the quartered onion and crushed garlic into the bottom of your Instant Pot. Pour in the water, add the bay leaf and apple cider vinegar, then lay your corned beef brisket (fat side up!) right on top. Sprinkle with the spice packet so all that flavor seeps into every bite.

Step 2: Cook the Corned Beef

Seal the lid and make sure the vent is set to “sealing.” Cook on HIGH pressure for 1 hour and 20 minutes—yes, it’s that easy! As the Instant Pot does its magic, the brisket will turn buttery-tender and perfectly seasoned from within.

Step 3: Quick Release & Rest the Beef

Once the time is up, carefully quick-release the pressure. Have a pair of tongs handy to lift out the brisket along with the onion and bay leaf. Let the meat rest under foil to reabsorb its juices while you finish the veggies. Don’t forget to save about a cup of those delicious pot juices!

Step 4: Steam the Vegetables

Pop the trivet into your Instant Pot and carefully layer in the cabbage wedges, chopped carrots, and potatoes. Pour the reserved cup of broth back in, secure the lid, and cook for only 3 minutes on HIGH pressure. It’s just enough time for the vegetables to become luscious and infused with flavor—no sogginess here!

Step 5: Serve & Enjoy

Arrange slices of the corned beef on a platter surrounded by the perfectly cooked cabbage, carrots, and potatoes. Spoon a little extra cooking liquid over the top, sprinkle with fresh parsley, and serve—Instant Pot Corned Beef {With Cabbage + Potatoes} has never looked (or tasted) better!

How to Serve Instant Pot Corned Beef {With Cabbage + Potatoes}

Garnishes

A shower of freshly chopped parsley makes this dish sing with color and a bit of grassy brightness. You could also sprinkle on sliced green onions or a few extra cracks of black pepper for a simple, pretty finish that elevates every serving.

Side Dishes

This feast is filling all on its own, but soft dinner rolls, a dish of creamy horseradish sauce, or a bowl of mustard are tried-and-true companions. For a festive meal, pair with a tangy side salad or Irish soda bread to round out the flavors.

Creative Ways to Present

Arrange the sliced beef and veggies artfully on a large platter, drizzle with a little extra broth, and bring the whole thing straight to the table for dramatic, family-style serving. For parties, you can even skewer chunks of corned beef, potato, and carrot as festive mini-kebabs, or pile leftovers into crusty rolls for the world’s best sandwiches!

Make Ahead and Storage

Storing Leftovers

Leftover Instant Pot Corned Beef {With Cabbage + Potatoes} will keep beautifully in an airtight container in your refrigerator for up to 4 days. The flavors actually deepen overnight, making for even tastier sandwiches or hash the next morning.

Freezing

For longer storage, wrap cooled corned beef tightly in foil and tuck it into a freezer-safe zip bag for up to 3 months. Thaw overnight in the fridge, then warm gently for a quick, hearty meal anytime you crave comfort food.

Reheating

To reheat, place slices of beef and vegetables in a baking dish, splash with a little broth or water, and cover with foil. Heat in a 350°F oven until hot, about 15–20 minutes—this keeps everything juicy and preserves the vibrant flavor.

FAQs

Final Thoughts

There’s just something special about gathering around a platter of Instant Pot Corned Beef {With Cabbage + Potatoes}—it’s homey, impressive, and guaranteed to warm hearts and bellies alike. Don’t be surprised if this becomes a much-requested tradition at your own table. Give it a try; your family will thank you!

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