Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Herb and Cheese Bread Subway Copycat Recipe

Italian Herb and Cheese Bread Subway Copycat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 106 reviews
  • Author: Mia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 7 hours 30 minutes
  • Yield: 4 servings
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Italian Herb and Cheese Bread recipe is a Subway copycat, featuring a flavorful blend of herbs, cheeses, and a perfectly crunchy crust. A delightful bread that pairs well with soups, salads, or makes a delicious sandwich.


Ingredients

Units Scale

Bread Starter

  • 75 g all-purpose flour
  • 0.5 teaspoon diastatic malt powder
  • 3 g active yeast
  • 60 ml lukewarm water

Dough

  • 600 g all-purpose flour
  • 40 g butter
  • 17 g active yeast
  • 50 g white granulated sugar
  • 15 g kosher salt
  • 15 g diastic malt powder
  • 340 ml lukewarm water

Bread Topping

  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons freshly grated Parmesan cheese
  • 3 tablespoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 tablespoon melted butter

Instructions

  1. Bread Starter – Mix all the dry ingredients for the bread starter and add water. Cover and let sit for 4-6 hours.
  2. The Dough – In a stand mixer, combine all dough ingredients with starter. Knead for 8 minutes. Let rest for 30 minutes, fold a few times, then rest for 10 minutes. Repeat 2 more times.
  3. Baking and Toppings – Divide dough, shape into loaves, coat with butter and herb-cheese mix. Let rest, bake at 350°F for 25-30 minutes. Broil for 1-2 minutes. Cool before serving.

Notes

  • You can customize the herb and cheese mixture to suit your taste preferences.
  • Ensure the bread loaves have enough space to expand during the final rise.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 320 kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg