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Keto Philly Cheesesteak Roll Ups Recipe

Keto Philly Cheesesteak Roll Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 151 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 roll ups
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Keto

Description

These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak, with gooey melted cheese wrapped around savory ground beef, onions, and peppers. Perfect for a quick and delicious keto-friendly meal!


Ingredients

Units Scale

For the Cheese Wraps:

  • 2 cups shredded Monterey Jack cheese

For the Filling:

  • 16 ounces Ground beef
  • 1/2 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp Worcestershire sauce
  • 4 ounces Cream cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees.
  2. Cook the filling: In a skillet over medium-high heat, sauté the ground beef, onion, and pepper until browned. Drain any excess grease.
  3. Add seasonings: Stir in Worcestershire sauce, cream cheese, salt, and pepper until melted.
  4. Prepare the cheese wraps: Place shredded Monterey Jack cheese in circles on a baking sheet and bake until lightly browned.
  5. Assemble: Place filling on each cheese circle, roll up, and let cool until set.


Nutrition

  • Serving Size: 1 roll up
  • Calories: 260
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 80mg