Description
These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak, with gooey melted cheese wrapped around savory ground beef, onions, and peppers. Perfect for a quick and delicious keto-friendly meal!
Ingredients
Units
Scale
For the Cheese Wraps:
- 2 cups shredded Monterey Jack cheese
For the Filling:
- 16 ounces Ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces Cream cheese
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Cook the filling: In a skillet over medium-high heat, sauté the ground beef, onion, and pepper until browned. Drain any excess grease.
- Add seasonings: Stir in Worcestershire sauce, cream cheese, salt, and pepper until melted.
- Prepare the cheese wraps: Place shredded Monterey Jack cheese in circles on a baking sheet and bake until lightly browned.
- Assemble: Place filling on each cheese circle, roll up, and let cool until set.
Nutrition
- Serving Size: 1 roll up
- Calories: 260
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg
