Description
A hearty and flavorful Kielbasa and Potatoes recipe that combines savory sliced kielbasa with tender, seasoned potatoes and sautéed onions and garlic. This one-pan skillet dish is perfect for a comforting family meal and offers an easy way to enjoy classic flavors with minimal prep.
Ingredients
Scale
Sausage
- 16 oz. kielbasa sausage
Vegetables and Seasonings
- 1 ¼ pounds potatoes (approximately 5 medium-sized)
- 1 Vidalia onion, chopped
- 1 clove garlic, minced
- ½ tsp paprika
- ⅓ tsp Kosher salt
- ¼ tsp oregano or Italian seasoning
Instructions
- Preheat the skillet: Heat a skillet over medium-high heat to prepare for frying the kielbasa.
- Cook the kielbasa: Slice the kielbasa sausage and add it to the hot skillet. Stir frequently and fry until browned, about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the pan.
- Prepare vegetables: While the sausage cooks, chop the Vidalia onion and potatoes to ensure they are ready for the next steps.
- Cook the potatoes: Add the chopped potatoes to the pan with the kielbasa grease. Sprinkle paprika, salt, and oregano or Italian seasoning over the potatoes. Stir to coat with the fat. Reduce heat to medium or medium-low and cover the skillet. Cook for 13 minutes, stirring regularly to brown the potatoes evenly.
- Add onions and garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover again and cook for about 12 minutes, stirring frequently, until the potatoes are softened and onions are cooked through.
- Combine kielbasa and finish cooking: Return the browned kielbasa to the skillet. Stir to combine with the potatoes and onions, and cook together for an additional 4 minutes to meld flavors and heat through.
Notes
- A time-saving tip from a reader suggests microwaving the potatoes until nearly done before frying them with the kielbasa to reduce overall cooking time. This method works well for busy schedules.
- Adding bell peppers is a popular variation to enhance flavor and add color to the dish.
- Typically served with a side salad or cooked greens to balance the meal.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
