Description
Korean Strawberry Milk is a refreshing, sweet beverage made with fresh strawberries, sugar, lemon juice, and unsweetened non-dairy milk. The recipe involves making a flavorful strawberry syrup by simmering diced strawberries with sugar and lemon juice, along with macerated strawberries to add fresh texture and brightness. It’s a delightful drink perfect for warm days, offering a balance of natural strawberry sweetness and creamy milkiness.
Ingredients
Units
Scale
Strawberries
- 1 pound strawberries, finely diced (2 3/4 cups) - divided into 2 cups and 3/4 cup
Syrup and Maceration
- 1/4 cup cane or brown sugar
- 1 tbsp sugar for maceration
- 3 tbsp sugar for syrup
- Large squeeze of lemon or lime juice (about 1 tbsp)
Milk and Serving
- 2-3 cups unsweetened non-dairy milk (soy milk recommended)
- Ice cubes, as desired
Instructions
- Macerate Strawberries: Take the ¾ cup of finely diced strawberries and add 1 tablespoon of sugar. Stir well to coat the strawberries with sugar, which will draw out their natural juices. Set this mixture aside at room temperature to macerate while you prepare the syrup.
- Make Strawberry Syrup: In a pan, combine the 2 cups of diced strawberries, 3 tablespoons of sugar, and a large squeeze of lemon or lime juice. Heat the mixture over medium heat, bringing it to a boil. Once boiling, reduce the heat to just above a simmer and cook for about 10 minutes, stirring frequently. The strawberries should break down and the mixture will thicken into a syrupy consistency.
- Cool the Syrup: Remove the pan from heat and transfer the syrup to a container. Place it in the refrigerator to chill until cold.
- Assemble the Drink: In a serving glass, add 2 to 3 tablespoons of the chilled strawberry syrup, ¾ cup of unsweetened non-dairy milk, and ice cubes to your liking. Top the drink with about 1 tablespoon of the macerated strawberries. Stir gently to combine all the flavors.
- Adjust and Serve: Taste your Korean strawberry milk and feel free to add more syrup or macerated strawberries according to sweetness and texture preference. Enjoy immediately!
- Storage: Store leftover syrup and macerated strawberries separately in the refrigerator. The syrup will last about 4 days, and the macerated strawberries should be consumed within 2 to 3 days. The mixed drink is best enjoyed fresh and lasts 2 to 3 days when refrigerated.
Notes
- The strawberry milk itself can be stored in the fridge for 2 to 3 days once mixed.
- Strawberry syrup lasts about 4 days refrigerated.
- Macerated strawberries should be used within 2 to 3 days for best freshness.
- Both the syrup and macerated strawberries can be frozen in freezer bags for up to 3 months; thaw in the refrigerator before use.
Nutrition
- Serving Size: 1 cup (approximately 240 ml)
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
