If you’re craving something cozy, floral, and delightfully unique, a Lavender Latte is just what you need. This fragrant twist on a classic brings together creamy milk, robust espresso, and dreamy hints of lavender—all in a cup of pure comfort, whether enjoyed hot or over ice.
Why You’ll Love This Recipe
- Cafe-Quality Treat at Home: Indulge in a luxurious Lavender Latte without an expensive coffee run or fancy equipment.
- Customizable for Any Mood: Enjoy this latte piping hot for chilly mornings or refreshingly iced on a sunny afternoon.
- Floral, Dreamy Flavors: Just the right touch of lavender balances perfectly with espresso for an uplifting, aromatic sip.
- Ready in Minutes: From craving to cup in under five minutes, you’ll have a delightful treat any time you like.
Ingredients You’ll Need
The beauty of this Lavender Latte lies in its simplicity—each ingredient is chosen for how it enhances the entire experience. Let’s walk through what you’ll need and why it matters for the ultimate cup!
- Espresso shots: Bold espresso serves as the perfect backdrop for lavender’s gentle floral notes, creating complexity and warmth.
- Lavender syrup: This is the soul of the drink—look for a high-quality lavender syrup, or make your own for the freshest flavor.
- Milk: Creamy milk of your choice makes the latte luscious and smooth—dairy and plant-based milks both work deliciously here.
- Ice (for iced version): Ice keeps your latte chill and refreshing when you’re craving that summer-cool twist.
Variations
One of my favorite things about a Lavender Latte is just how easily you can make it your own. Whether you have dietary needs or just enjoy trying new flavors, the options are limitless!
- Dairy-Free Delight: Swap the regular milk for oat, almond, or coconut milk—each brings its own subtle twist on the classic latte texture.
- Honey or Vanilla: Add a drizzle of honey or a splash of vanilla extract for a hint of sweetness beyond the floral notes.
- Decaf Lover’s Version: Use decaf espresso to create a soothing, evening-friendly treat without the buzz.
- Mocha Lavender Latte: Stir in a teaspoon of cocoa powder for a chocolatey floral fusion that’s completely irresistible.
How to Make Lavender Latte
Step 1: Prepare Your Espresso
Brew two strong espresso shots using your machine, moka pot, or any method you love. The espresso should be freshly made for that rich, aromatic base—don’t worry if you don’t have a fancy setup, even concentrated coffee will work in a pinch!
Step 2: Craft the Lavender Mixture
Spoon one to three teaspoons of lavender syrup into your mug (you can adjust how floral you want your latte). Pour in the hot espresso and give it a gentle stir. This moment releases the most heavenly lavender aroma—it’s the perfect way to start your day!
Step 3: Steam or Froth Your Milk
Heat your milk until it’s steaming but not boiling—ideally between 150–160°F. Froth it using a steam wand, handheld frother, or simply shake it in a tightly sealed jar if you don’t have any gadgets. The texture should be creamy with a bit of foam on top.
Step 4: Assemble Your Lavender Latte
Slowly pour the steamed (or frothed) milk into the mug, aiming for the center to help the milk swirl and blend. For an iced Lavender Latte, just stir the syrup with the milk, fill your glass with ice, and pour the espresso over top—stir and sip!
Pro Tips for Making Lavender Latte
- Lavender Intensity: Start with a little syrup, then add more if you love a stronger floral note—lavender can go from subtle to bold fast!
- Milk Texture Magic: For an extra luxurious experience, froth your milk until just velvety—tiny bubbles, not giant ones, will make your latte café-worthy.
- Espresso Alternatives: Don’t sweat it if you don’t have espresso—double-strength brewed coffee creates a wonderful substitute in a pinch.
- Iced Latte Trick: For an ultra-cold iced Lavender Latte, chill your glass first and use coffee ice cubes for zero dilution.
How to Serve Lavender Latte
Garnishes
Elevate your Lavender Latte with a sprinkle of dried edible lavender buds, a twist of lemon zest, or a dusting of culinary-grade glitter for special occasions. Even a simple swirl of frothed milk on top adds a homemade café touch!
Side Dishes
This latte pairs so beautifully with buttery shortbread cookies, almond croissants, or airy lemon muffins—the subtle floral in the drink makes pastries and baked treats even more irresistible.
Creative Ways to Present
Try serving your Lavender Latte in a clear glass mug to showcase its soft hues, or add a sprig of fresh lavender as a stirrer for a special touch. For brunch, line up a tray of iced versions with pastel straws or garnish each cup with edible flowers for a whimsical finish.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Lavender Latte (though it rarely lasts long!), store it in a sealed jar in the fridge for up to 2 days. The flavors will mellow slightly but still taste absolutely delicious cold or reheated.
Freezing
You can freeze leftover latte in ice cube trays—these make fantastic additions to future iced coffees, keeping everything flavorful and cold without watering down your drink.
Reheating
To reheat, gently warm your latte in a small saucepan over low heat or microwave in 30-second bursts, stirring in between. Froth again if you miss that top layer of foam!
FAQs
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Can I make a Lavender Latte without espresso?
Absolutely! Strong brewed coffee works well—just make it double strength for that rich, bold base. You’ll still get wonderful flavor with the lavender syrup and creamy milk.
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What type of lavender syrup should I use?
Look for a high-quality, food-grade lavender syrup or make your own at home with dried culinary lavender, sugar, and water. Some syrups are more concentrated than others, so always taste as you go!
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Can I make a vegan Lavender Latte?
Yes—replace dairy milk with oat, almond, or coconut milk and double-check that your lavender syrup is vegan-friendly. The flavors are equally dreamy with any plant milk you love.
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How do I prevent my iced Lavender Latte from tasting watery?
Use coffee or milk ice cubes instead of regular ice to chill your drink—this keeps the flavor rich and satisfying from first to last sip.
Final Thoughts
If you’ve never tasted the enchanting combination of espresso and lavender, now’s the time to treat yourself to a Lavender Latte! It’s like a warm hug—or cool floral breeze—in a cup, and it’s so easy to make at home. I hope you love it as much as I do, and have fun making it your own!
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Lavender Latte Recipe
- Prep Time: 2 mins
- Cook Time: 3 mins
- Total Time: 5 mins
- Yield: 1 serving
- Category: Stovetop
- Method: Stovetop
- Cuisine: Coffee
Description
Indulge in the floral and aromatic goodness of a Lavender Latte, a delightful beverage that can be enjoyed hot or iced. This recipe combines the bold flavors of espresso with the sweet and fragrant notes of lavender syrup, creating a truly unique coffee experience.
Ingredients
Hot Lavender Latte:
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Iced Lavender Latte:
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Instructions
- Hot Lavender Latte: Steam or froth the milk. Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother. Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso. Serve warm and enjoy!
- Iced Lavender Latte: Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine. Serve cold and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150 kcal
- Sugar: Approx. 12g
- Sodium: Approx. 100mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: 0g
- Protein: Approx. 8g
- Cholesterol: Approx. 20mg
