Description
Indulge in the floral and aromatic goodness of a Lavender Latte, a delightful beverage that can be enjoyed hot or iced. This recipe combines the bold flavors of espresso with the sweet and fragrant notes of lavender syrup, creating a truly unique coffee experience.
Ingredients
Units
Scale
Hot Lavender Latte:
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Iced Lavender Latte:
- 2 espresso shots (2 ounces)
- 1 to 3 teaspoons lavender syrup, to taste
- 1 cup (8 ounces) milk
Instructions
- Hot Lavender Latte: Steam or froth the milk. Steam the milk until hot (ideally between 150-160°F), or heat the milk in a saucepan until hot and then froth using a milk frother. Combine the espresso and your desired amount of lavender syrup in a mug and briefly stir to combine. Pour the frothed milk into the center of the espresso. Serve warm and enjoy!
- Iced Lavender Latte: Combine the milk and lavender syrup in a serving glass and briefly stir to combine. Fill the glass to the top with ice. Pour the espresso over the ice and briefly stir to combine. Serve cold and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150 kcal
- Sugar: Approx. 12g
- Sodium: Approx. 100mg
- Fat: Approx. 5g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 2g
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: 0g
- Protein: Approx. 8g
- Cholesterol: Approx. 20mg
