Crispy pita bread ‘croutons’

• 2 pita bread or 1 Lebanese bread
• 2 tbsp olive oil
• 1/4 tsp cooking salt / kosher salt

Salad:

• 5 cups cos/romaine lettuce, cut into large bite-size pieces
• 2 Lebanese cucumbers, thinly sliced into 3mm rounds
• 1 cup cherry tomatoes, halved (~200g), or 1 1/2 regular tomatoes cut into large chunks
• 1/2 small red onion, thinly sliced
• 5 red radishes, finely sliced
• 1/2 cup mint leaves, lightly packed (large ones torn in half)
• 1 tbsp roughly chopped parsley

Dressing:

• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 2 tsp pomegranate molasses
• 1 medium garlic clove, finely grated or crushed using garlic crusher
• 1 tsp sumac (optional)
• 1/2 tsp cooking salt / kosher salt