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Lemon Caper Sauce Recipe

Lemon Caper Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 63 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 3 servings
  • Category: Stovetop
  • Method: Stovetop

Description

A quick and flavorful Lemon Caper Sauce that adds a burst of brightness to seafood, chicken, or vegetables. This tangy sauce is easy to make and perfect for a weeknight dinner or a special occasion.


Ingredients

Scale

Main Ingredients:

  • 3 tablespoons unsalted butter
  • 1 small clove garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon capers, drained
  • 1 teaspoon finely chopped parsley
  • Kosher salt, to taste

Instructions

  1. Melt the butter: In a small skillet or over low heat.
  2. Add the garlic, lemon juice, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.

  3. Add parsley and salt: Stir in the chopped fresh parsley and season with salt to taste. Remove from heat.
  4. Drizzle and Serve: Immediately pour over cooked shrimp, fish, chicken, or potatoes. Enjoy!

Notes

  • Try it with white wine! Use any dry white wine for extra flavor.
  • This sauce can be made ahead up to three days in advance. Reheat before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 0.6g
  • Sodium: 146mg
  • Fat: 17g
  • Saturated Fat: 10.7g
  • Unsaturated Fat: 5.7g
  • Trans Fat: 0.7g
  • Carbohydrates: 1.4g
  • Fiber: 0.2g
  • Protein: 0.5g
  • Cholesterol: 42mg