Description
A quick and flavorful Lemon Caper Sauce that adds a burst of brightness to seafood, chicken, or vegetables. This tangy sauce is easy to make and perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
Main Ingredients:
- 3 tablespoons unsalted butter
- 1 small clove garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon capers, drained
- 1 teaspoon finely chopped parsley
- Kosher salt, to taste
Instructions
- Melt the butter: In a small skillet or over low heat.
- Add parsley and salt: Stir in the chopped fresh parsley and season with salt to taste. Remove from heat.
- Drizzle and Serve: Immediately pour over cooked shrimp, fish, chicken, or potatoes. Enjoy!
Add the garlic, lemon juice, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
Notes
- Try it with white wine! Use any dry white wine for extra flavor.
- This sauce can be made ahead up to three days in advance. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0.6g
- Sodium: 146mg
- Fat: 17g
- Saturated Fat: 10.7g
- Unsaturated Fat: 5.7g
- Trans Fat: 0.7g
- Carbohydrates: 1.4g
- Fiber: 0.2g
- Protein: 0.5g
- Cholesterol: 42mg
