Description
Delightfully light and tangy, this Lemon Mousse is a refreshing dessert that’s perfect for any occasion. Made with simple ingredients, it’s easy to whip up and is sure to impress your guests.
Ingredients
Units
Scale
Lemon Mousse:
- 2 tbsp lemon juice
- 8 oz cream cheese or coconut cream
- 2/3 cup yogurt or additional coconut cream
- 1/3 cup powdered sugar or erythritol
- zest of 1 lemon
- optional food coloring or pinch turmeric for color
Instructions
- Prepare Mousse: If using cream cheese, bring it to room temperature. Combine all lemon mousse ingredients in a blender, food processor, or with a hand mixer until smooth.
- Serve: Spoon the mousse into glasses or bowls.
- Chill: Refrigerate any leftovers in a covered container for 3-4 days.
