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Lemon-Raspberry Frozen Yogurt Bites Recipe

Lemon-Raspberry Frozen Yogurt Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 145 reviews
  • Author: Mia
  • Prep Time: 5 mins
  • Total Time: 2 hrs 30 mins
  • Yield: 2 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: International
  • Diet: Vegetarian

Description

These Lemon-Raspberry Frozen Yogurt Bites are a delightful and healthy frozen treat perfect for a refreshing snack or dessert. Tangy yogurt mixed with sweet raspberries and a hint of lemon and ginger, frozen to perfection.


Ingredients

Units Scale

For the Frozen Yogurt Bites:

  • 1/3 cup freeze-dried raspberries
  • 1 cup whole-milk plain strained (Greek-style) yogurt
  • 2 tablespoons vanilla extract
  • 2 teaspoons grated lemon zest
  • 1 1/2 teaspoons pure maple syrup
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 2 cups fresh raspberries

Instructions

  1. Prepare Raspberry Powder: Crush freeze-dried raspberries into a fine powder. Combine with yogurt, vanilla, lemon zest, maple syrup, ginger, and salt in a bowl.
  2. Coat Raspberries: Gently stir fresh raspberries into the yogurt mixture until well coated.
  3. Freeze Yogurt Bites: Using a fork, coat each raspberry with the yogurt mixture and place on a lined baking sheet. Freeze for at least 2 hours.
  4. Serve: Remove from the freezer 5 minutes before serving.


Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 120 kcal
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 5mg