Description
These tangy and sweet Lime Bars are the perfect treat for citrus lovers. A buttery crust pairs with a zesty lime filling to create a refreshing dessert that is sure to brighten up any occasion.
Ingredients
Units
Scale
Crust:
- 1 cup (120 g) all-purpose flour
- 1/4 cup (30 g) powdered sugar
- 1/4 tsp salt
- 1/2 cup (113 g) butter, (cut into 8 pieces)
Filling:
- 1 1/4 cup (250 g) granulated sugar
- 1/4 cup (30 g) all-purpose flour
- 4 large eggs
- 2 tsp lime zest
- 2/3 cup (159 ml) fresh lime juice
- drop of green (+ yellow) food coloring, optional
Instructions
- Preheat oven to 350 degrees Fahrenheit. Lightly grease or line an 11×7-inch baking dish with parchment paper that overhangs 2-inches on both sides.
- To make the crust: Combine the flour, powdered sugar, salt, and butter in a food processor. Pulse until the mixture resembles fine crumbs. Press into the prepared pan and bake for 18 to 20 minutes, or until golden brown.
- Meanwhile make the filling: Whisk together the sugar and flour in a bowl. Add the eggs, one at a time, whisking well after each addition. Add the zest, lime juice, and a drop of green (+ yellow) food coloring, if desired. Mix until smooth and combined.
- Pour filling over hot crust and return to the oven to bake for an additional 18 to 20 minutes or until set. When done, the filling will no longer jiggle.
- Let cool completely in the pan, about 1 hour. Then refrigerate for 1-2 hours and serve cold. Lift bars out of the pan with parchment paper for easy cutting and serving. Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 85mg
