Description
Indulge in the creamy, luscious goodness of Mango Panna Cotta. This delightful dessert combines silky smooth panna cotta with a vibrant mango layer, creating a perfect balance of flavors and textures.
Ingredients
Units
Scale
For the Panna Cotta Base:
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 vanilla bean or 2 teaspoons pure extract
- 2.5 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 1 pinch salt
For the Mango Layer:
- 2 ripe mangoes
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare Panna Cotta Base: Lightly grease molds and set on a tray. Bloom gelatin in cold water. Heat cream, milk, sugar, vanilla, and salt until simmer. Add gelatin and whisk until dissolved. Cool mixture and pour into molds. Chill for 4 hours until set.
- Make Mango Layer: Puree and strain mango. Bloom second gelatin. Heat some puree, dissolve gelatin, combine with the rest. Cool, pour over the set base, and chill for another 2 hours.
- Serve: Garnish with mint or coconut flakes before serving.
Nutrition
- Serving Size: 1 Panna Cotta
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
