Description
These Margarita Grilled Shrimp Kabobs are a flavorful and zesty dish perfect for summer grilling. The shrimp is marinated in a tequila-infused mixture with a blend of spices, then grilled to perfection. Serve with fresh lime wedges for a bright finish.
Ingredients
Units
Scale
Marinade:
- 1 pound raw extra jumbo shrimp (16-20 per pound), peeled and deveined
- 1/3 cup olive oil
- 2 large garlic cloves, roughly chopped
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
- thin slices of fresh lime (if placing shrimp on skewers)
For Serving:
- chopped cilantro
- wedges of fresh lime for squeezing over top of grilled shrimp
Instructions
- Prepare Marinade: In a bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper. Blend until smooth. Pour over shrimp and refrigerate for 2-3 hours.
- Marinate Shrimp: Drizzle tequila over marinated shrimp, if desired. Thread shrimp onto skewers with lime slices if using. Grill over medium-high heat for 3-4 minutes per side.
- Grill Shrimp: Grill shrimp until cooked through and slightly charred. Serve hot, sprinkled with cilantro and lime wedges.
Notes
- For best results, use flat skewers to prevent shrimp from twisting.
- Store leftovers in the fridge for 2-3 days.
- Reheat shrimp in the microwave or on the stovetop until warmed through.
Nutrition
- Serving Size: 1 skewer
- Calories: 275
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 240mg
