Description
These marinated tomatoes are a refreshing and flavorful side dish that celebrates the freshness of ripe tomatoes. The tomatoes are marinated in a zesty mixture of olive oil, red wine vinegar, herbs, and seasonings, creating a perfect accompaniment to any meal.
Ingredients
Ripe Tomatoes:
1 poundRed Onion:
1/2Garlic Clove:
1Olive Oil:
1/4 cupRed Wine Vinegar:
2 tablespoons (balsamic vinegar can be substituted)Lemon Juice:
1/2Fresh Basil:
1 teaspoonFresh Parsley:
1 teaspoonSea Salt:
to tasteFreshly Ground Pepper:
to tasteInstructions
- Prepare Tomatoes: Slice the tomatoes into desired thickness.
- Make Marinade: Mix olive oil, red wine vinegar, lemon juice, onion, garlic, basil, parsley, salt, and pepper in a bowl.
- Marinate Tomatoes: Pour marinade over sliced tomatoes and refrigerate for at least 2 hours.
- Serve: Enjoy as a side dish with your favorite meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
