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Marinated Tomatoes Recipe

Marinated Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 107 reviews
  • Author: Mia
  • Prep Time: 10 mins
  • Total Time: 2 hrs 10 mins
  • Yield: 4 servings
  • Category: No-Cook
  • Method: No-Cook

Description

These marinated tomatoes are a refreshing and flavorful side dish that celebrates the freshness of ripe tomatoes. The tomatoes are marinated in a zesty mixture of olive oil, red wine vinegar, herbs, and seasonings, creating a perfect accompaniment to any meal.


Ingredients

Ripe Tomatoes:

1 pound

Red Onion:

1/2

Garlic Clove:

1

Olive Oil:

1/4 cup

Red Wine Vinegar:

2 tablespoons (balsamic vinegar can be substituted)

Lemon Juice:

1/2

Fresh Basil:

1 teaspoon

Fresh Parsley:

1 teaspoon

Sea Salt:

to taste

Freshly Ground Pepper:

to taste

Instructions

  1. Prepare Tomatoes: Slice the tomatoes into desired thickness.
  2. Make Marinade: Mix olive oil, red wine vinegar, lemon juice, onion, garlic, basil, parsley, salt, and pepper in a bowl.
  3. Marinate Tomatoes: Pour marinade over sliced tomatoes and refrigerate for at least 2 hours.
  4. Serve: Enjoy as a side dish with your favorite meal.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg