Description
Indulge in the sweet and creamy combination of Mascarpone Stuffed Dates with Maple Drizzle. These delightful treats are perfect for a quick snack or elegant dessert.
Ingredients
Units
Scale
Pecan Crumbs:
- 1/4 cup finely chopped pecans
Stuffed Dates:
- 24 Medjool Dates, pitted
- 6 oz Mascarpone cheese
Maple Drizzle:
- 2 tbsp Grade A Dark Amber Maple Syrup
Instructions
- Preparation: Turn on oven broiler and move oven rack to the top position.
- Broiling: Broil for 3 minutes or until lightly golden. Watch carefully to prevent burning.
Slice dates lengthwise to remove pit and create an opening for the filling.
Filling: Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
Drizzling: Place on a lined baking sheet and drizzle with maple syrup.
Allow to cool slightly before serving warm or at room temperature. Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 110
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
