Matcha Cookies with White Chocolate Chips Recipe

I absolutely love this Matcha Cookies with White Chocolate Chips Recipe because it’s like a little green tea dream come true in cookie form! The vibrant matcha flavor pairs perfectly with the creamy sweetness of white chocolate chips, creating a cookie that’s both unique and comforting. Whenever I make these, whether for a casual afternoon treat or a special gathering, they almost instantly disappear because they’re that good.

You’ll find that these cookies strike a great balance between crumbly and tender with an irresistible hint of matcha’s earthy bitterness. Plus, the process is straightforward — just a bit of chilling time to help perfect the texture. Whether you’re a matcha lover or curious to try something new, this Matcha Cookies with White Chocolate Chips Recipe is definitely worth keeping in your baking rotation.

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Ingredients You’ll Need

Each ingredient in this Matcha Cookies with White Chocolate Chips Recipe plays a role in building its delicate flavor and perfect texture. Using high-quality matcha powder really makes the green tea flavor shine, while good white chocolate chips bring that lovely creamy sweetness. Here are some tips on what to look for while shopping.

• All-purpose flour: Make sure to weigh or measure it correctly for consistent cookie texture.
• Matcha green tea powder: Use ceremonial-grade or a good-quality culinary matcha for the best flavor and vibrant color.
• Unsalted butter: Softened to room temperature for easy creaming and smooth dough.
• Diamond Crystal kosher salt: It enhances flavors without being overpowering; a pinch goes a long way.
• Confectioners’ sugar: It blends smoothly into the butter to give cookies a tender crumb and subtle sweetness.
• Egg yolks: Use large, room-temp yolks to help bind the dough and add richness.
• White chocolate baking chips: Opt for good-quality chips to avoid plastic-y aftertastes and get that perfect melt.

Variations

I love experimenting with this Matcha Cookies with White Chocolate Chips Recipe to suit different moods and dietary needs — that’s part of the fun! Feel free to swap out ingredients or play with add-ins based on what you have at home.

• Matcha and dark chocolate: I sometimes swap white chocolate chips for dark chocolate chunks to add a slight bitterness that pairs beautifully with matcha.
• Vegan version: Replace butter with coconut oil and use a flax egg to make it vegan-friendly, though textures shift slightly.
• Nutty twist: Adding chopped pistachios or almonds complements the matcha and adds a wonderful crunch.
• Matcha frosting: For a special occasion, top the cookies with a simple cream cheese matcha frosting for an elegant touch.

How to Make Matcha Cookies with White Chocolate Chips Recipe

Step 1: Prepare Your Dry Ingredients

Start by mixing your all-purpose flour and matcha powder together, then sift them to avoid any lumps or clumps. This simple step is key for distribute the matcha evenly and ensures your cookies bake with that pretty, consistent green color. I remember the first time I skipped sifting — the texture felt off, and the color wasn’t as vibrant, so don’t skip it!

Step 2: Cream Butter, Sugar, and Salt

In your mixer, beat softened unsalted butter until creamy and smooth — this usually takes about 2-3 minutes on medium speed. Then add the pinch of kosher salt and confectioners’ sugar and beat until everything becomes light and fluffy. This step creates air pockets that make the cookies tender, so be patient and don’t rush it. You’ll want the mixture to look soft and pale before moving on.

Step 3: Incorporate Egg Yolks and Dry Mix

Add the two room temperature egg yolks one at a time, mixing well after each addition. Then, gradually sift in your flour and matcha blend. Be gentle here — mix just until you don’t see any flour streaks. Overmixing can make the dough tough, and no one wants that with delicate matcha cookies.

Step 4: Fold in White Chocolate Chips

Finally, fold in the white chocolate chips gently. I like to use a spatula here to keep from breaking the chips or overworking the dough. This is where the cookie gets its signature sweet, creamy pops of flavor.

Step 5: Shape and Chill the Dough

Divide the dough into two equal parts and roll each into a cylinder about 1½ inches in diameter. Wrapping the logs tightly in plastic wrap is crucial before chilling. I discovered placing my logs on a bed of uncooked rice helps keep the shape nicely rounded so the cookies bake evenly. Chill the dough for at least 2 hours — this step is non-negotiable if you want those perfect slices and crisp edges.

Step 6: Slice and Bake

When chilled, slice your dough into rounds roughly ⅓ inch thick. If the logs feel too hard to slice, let them rest a few minutes at room temperature — this makes slicing easier without squishing the cookies. Bake on a parchment-lined sheet at 350ºF (175ºC) until edges turn slightly golden, about 15 minutes. The smell that fills your kitchen at this point is pure magic.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Cooling fully helps them set properly, giving you that satisfying crunch with each bite.

How to Serve Matcha Cookies with White Chocolate Chips Recipe

Garnishes

I usually serve these cookies as is because their matcha-green beauty speaks for itself. But if you want to dress them up, a light dusting of powdered sugar or a small drizzle of melted white chocolate can add a pretty finishing touch without overwhelming the green tea flavor.

Side Dishes

These matcha cookies pair wonderfully with a warm cup of jasmine tea or a creamy matcha latte to double down on the flavor. For a brunch or dessert platter, I like adding fresh berries and whipped cream to balance the cookies’ sweetness and earthy notes.

Creative Ways to Present

For special occasions, I’ve arranged these cookies in a checkerboard pattern alternating with plain shortbread cookies on a rustic wooden board. It looks stunning and offers variety to guests. You can also stack them in a glass jar with a pretty ribbon – simple yet elegant gifting!

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature where they stay fresh for at least 4 days. To keep the cookies from getting soft, I add a piece of parchment paper between layers to prevent sticking.

Freezing

If I want to save the dough for another time, I freeze the unbaked logs tightly wrapped in plastic wrap. They keep well for up to 2 months. When ready to bake, I let them sit at room temperature for about 10 minutes before slicing, which makes slicing easy without fully thawing the dough.

Reheating

To warm up leftover cookies without drying them out, I pop them in the oven at 300ºF (150ºC) for 3–5 minutes. This refreshes the cookie’s crispness and melts the white chocolate slightly, making it taste freshly baked.

FAQs

Final Thoughts

I hope you give this Matcha Cookies with White Chocolate Chips Recipe a try because it has quickly become one of my favorites to bake and share. There’s something so satisfying about combining matcha’s rich, green tea flavor with the sweet creaminess of white chocolate in these tender, crumbly cookies. When you make batches of these at home, I think you’ll find, like me, it’s an easy way to impress friends or simply treat yourself to a peaceful moment of indulgence. Happy baking!

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