Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Meatloaf with Mushroom Gravy Recipe

Meatloaf with Mushroom Gravy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 103 reviews
  • Author: Mia
  • Prep Time: 20 Minutes
  • Cook Time: 60 Minutes
  • Total Time: 80 Minutes
  • Yield: 8 Servings
  • Category: Baking
  • Method: Stovetop
  • Cuisine: American

Description

This classic Meatloaf with Mushroom Gravy recipe is a comfort food favorite. The juicy meatloaf is seasoned to perfection and topped with a rich, savory mushroom gravy that brings the dish to the next level.


Ingredients

Units Scale

For Meatloaf

  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

For Mushroom Gravy

  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a casserole dish or baking sheet.
  2. Prepare the Meatloaf: Mix ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, herbs, salt, and pepper. Shape into a loaf and bake for 50-60 minutes.
  3. Make the Mushroom Gravy: Sauté mushrooms in butter until golden. Add flour, beef broth, and cream. Cook until thickened. Season with salt and pepper.
  4. Serve: Slice the meatloaf, top with mushroom gravy, and enjoy!

Notes

  • You can lighten up this recipe by using ground turkey or chicken instead of beef
  • This dish pairs beautifully with creamy mashed potatoes and steamed vegetables

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg