Description
This classic Meatloaf with Mushroom Gravy recipe is a comfort food favorite. The juicy meatloaf is seasoned to perfection and topped with a rich, savory mushroom gravy that brings the dish to the next level.
Ingredients
Units
Scale
For Meatloaf
- 2 pounds fresh ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
For Mushroom Gravy
- 2 cups fresh mushrooms, sliced
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a casserole dish or baking sheet.
- Prepare the Meatloaf: Mix ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, herbs, salt, and pepper. Shape into a loaf and bake for 50-60 minutes.
- Make the Mushroom Gravy: Sauté mushrooms in butter until golden. Add flour, beef broth, and cream. Cook until thickened. Season with salt and pepper.
- Serve: Slice the meatloaf, top with mushroom gravy, and enjoy!
Notes
- You can lighten up this recipe by using ground turkey or chicken instead of beef
- This dish pairs beautifully with creamy mashed potatoes and steamed vegetables
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
