Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 96 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 chicken breasts
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

These Melt In Your Mouth Chicken Breasts are a delicious and easy-to-make dish that will have everyone asking for seconds!


Ingredients

Units Scale

Ingredients:

  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups freshly grated Parmesan cheese, divided
  • 3 pounds boneless chicken breasts, trimmed

Instructions

  1. Set Oven and Prep Dish: Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray.
  2. Mix Sour Cream Mixture: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
  3. Coat Chicken: Arrange chicken in the dish. Spread sour cream mixture over chicken and top with remaining Parmesan.
  4. Bake: Roast for 25-30 minutes until chicken is cooked through.
  5. Broil: Switch to broil and broil for 2-3 minutes until top is browned.
  6. Serve: Enjoy your delicious chicken!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave or bake at 350°F for 10 minutes.

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 380
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 49g
  • Cholesterol: 150mg