Description
These Melt In Your Mouth Chicken Breasts are a delicious and easy-to-make dish that will have everyone asking for seconds!
Ingredients
Units
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed
Instructions
- Set Oven and Prep Dish: Preheat oven to 375°F. Lightly coat a 9×13 baking dish with nonstick spray.
- Mix Sour Cream Mixture: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken in the dish. Spread sour cream mixture over chicken and top with remaining Parmesan.
- Bake: Roast for 25-30 minutes until chicken is cooked through.
- Broil: Switch to broil and broil for 2-3 minutes until top is browned.
- Serve: Enjoy your delicious chicken!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, microwave or bake at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 150mg
