Chowder

• 1 lb. boneless skinless chicken breasts
• 1 medium yellow onion, diced
• 2 jalapeño peppers, seeded and diced
• 3 cloves garlic, minced
• 2 (15 oz each) cans fire-roasted corn kernels, drained
• 15 oz can cream-style corn
• 4 oz can diced green chiles
• 15 oz can black beans, rinsed and drained very well
• 2 tsp chili powder
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1/2 tsp ancho chile powder
• 1/2 tsp paprika
• 1/2 tsp ground coriander
• 2 cups reduced sodium chicken broth
• 1 1/2 cups shredded Monterey Jack cheese

Heavy cream mixture

• 2 cups heavy whipping cream
• 1/4 cup cornstarch

Garnishes

• sour cream
• minced fresh cilantro
• Tajin seasoning
• Black pepper
• cotija cheese
• lime wedges/slices
• crushed tortilla chips