If you’re a hummus enthusiast ready to shake things up, you’re going to fall in love with this Mexican-Style Black Bean Hummus! Creamy, smoky, and just a little bit spicy, it fuses creamy tahini with bold Latin flavors for a rich spread that’s anything but ordinary. Whether you’re planning a party platter or craving a healthy snack, this hummus brings a fiesta to every bite!
Why You’ll Love This Recipe
- Fiesta of Flavors: Smoky cumin, zesty lime, and a touch of heat make every bite bold, savory, and irresistible.
- Nourishing and Filling: Packed with protein and fiber from black beans and rich healthy fats from tahini and olive oil—so satisfying!
- Quick and Easy: You can whip up Mexican-Style Black Bean Hummus in under 15 minutes with just one food processor bowl to clean.
- Versatile Crowd-Pleaser: Serve with chips, veggies, wraps, or as a vibrant sandwich spread—it shines at every occasion.
Ingredients You’ll Need
Just a handful of pantry staples come together to create this Mexican-Style Black Bean Hummus, each one bringing its own magic to the mix. These ingredients are simple, but each is essential for layering flavor, velvety smoothness, and a pop of color.
- Black beans: The hero of this hummus! Use canned beans for convenience and deep, earthy flavor—just drain and rinse well for a creamy texture.
- Garlic cloves: Fresh garlic gives the hummus a punch of savory zing that wakes up your taste buds.
- Tahini: This creamy sesame paste adds incredible silkiness and a subtle richness, just like traditional hummus.
- Fresh lime juice: Lime brings citrusy brightness, balancing out the richness and adding a delicious Mexican twist.
- Extra virgin olive oil: For luscious mouthfeel and a touch of luxurious flavor—save a little for drizzling on top!
- Ground cumin: Earthy and aromatic, cumin is the backbone of many Mexican-inspired recipes.
- Smoked paprika: Offers a gently smoky depth and a pop of color—don’t skip it!
- Dried oregano: Adds an herbaceous note that brings everything together beautifully.
- Cayenne pepper: Just a pinch gives the hummus a gentle, warming kick without overpowering the other flavors.
- Salt and black pepper: Essential for balancing all those bold flavors and making the taste shine.
Variations
The beauty of Mexican-Style Black Bean Hummus is how easy it is to make your own. You can tweak ingredients, add bold new flavors, or swap out to fit your dietary needs—so have fun and turn this into your signature dip!
- Spicy Jalapeño Kick: Add a fresh or pickled jalapeño to the food processor for extra heat and authentic Mexican flair.
- Cilantro Lover’s Hummus: Blend a handful of fresh cilantro leaves right into the hummus for herby color and bright flavor.
- Roasted Corn Boost: Stir in or blend some fire-roasted corn kernels—your hummus will get a sweet, toasty depth.
- Creamy Avocado Upgrade: Toss half a ripe avocado into the mix for added creaminess and a gorgeous green hue.
How to Make Mexican-Style Black Bean Hummus
Step 1: Blend the Base
Start by adding your drained black beans, minced garlic, tahini, lime juice, olive oil, cumin, smoked paprika, oregano, and cayenne pepper to the bowl of your food processor. This ingredient lineup is where all that bold, irresistible flavor starts—don’t be afraid to scrape down the sides once or twice to make sure everything is silky and well combined.
Step 2: Adjust Texture and Season
Pause to taste and add salt and black pepper to your liking. If you prefer your Mexican-Style Black Bean Hummus extra creamy or a bit thinner, drizzle in a little water or more olive oil, pulsing until you hit your desired texture. The hummus should be velvety and easily scoopable—perfect for dipping!
Step 3: Serve and Garnish
Scoop your hummus into a serving bowl and give it a swirl with the back of a spoon. Drizzle a bit more olive oil on top (totally optional, but highly recommended!), then finish with a sprinkle of smoked paprika or a shower of fresh chopped cilantro. Your homemade hummus is ready for the spotlight!
Pro Tips for Making Mexican-Style Black Bean Hummus
- Bean Prep Matters: For the smoothest texture, rinse your black beans thoroughly—leftover starches can make hummus a bit gluey.
- Lime Zest Bonus: Try adding a little fresh lime zest along with the juice for a sunnier, zestier pop of citrus.
- Customize Your Heat: Adjust the cayenne or swap in chipotle powder if you love a smoky, deep spice. Taste as you go!
- Blender Troubleshooting: If your hummus seems too thick and your blender is struggling, add a tablespoon of water at a time until you get that perfect creamy flow.
How to Serve Mexican-Style Black Bean Hummus
Garnishes
This dip practically begs for a finishing touch! A drizzle of good olive oil and a dusting of smoked paprika add richness and visual pop. Sprinkle on fresh cilantro, diced tomatoes, or thinly sliced green onions for color, or even a handful of crumbled cotija cheese if you’re feeling extra festive.
Side Dishes
Mexican-Style Black Bean Hummus pairs beautifully with crisp tortilla chips, crunchy sliced bell peppers, cucumbers, or even warm, pillowy pita wedges. It’s also delicious tucked into tacos, alongside roasted sweet potatoes, or as the protein-packed centerpiece of your appetizer platter.
Creative Ways to Present
For a party-ready spread, spoon your hummus into a wide bowl and top with vibrant garnishes—it’s gorgeous served “family-style.” You can also use it as a colorful layered dip base with guacamole and salsa, or pipe it into mini cucumber boats or endive leaves for elegant, bite-sized canapés.
Make Ahead and Storage
Storing Leftovers
Simply scoop any leftover Mexican-Style Black Bean Hummus into an airtight container and refrigerate. The flavors deepen over time, making it even tastier the next day—perfect for meal prepping or late-night snacking.
Freezing
Believe it or not, you can freeze this hummus! Pour it into a freezer-safe container, leaving room at the top, and it will keep happily for up to 3 months. Thaw overnight in the fridge and give it a good stir before serving.
Reheating
While hummus is usually served chilled or at room temperature, if you like it a little warm, microwave it in short bursts and stir well. Just remember—warming will loosen it up, so you might want to add another splash of lime or a sprinkle of fresh herbs to revive the flavors.
FAQs
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Can I make Mexican-Style Black Bean Hummus without tahini?
Absolutely! While tahini lends creaminess, you can substitute with sunflower seed butter or leave it out entirely—just add a splash more olive oil for extra silkiness.
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Is this hummus recipe gluten-free and vegan?
Yes, Mexican-Style Black Bean Hummus is naturally gluten-free and vegan, making it a fantastic snack for nearly any dietary preference or party crowd.
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How long does homemade black bean hummus last in the fridge?
Stored in an airtight container, your hummus will stay fresh in the refrigerator for up to 4-5 days. Just stir well before serving, as separation is natural.
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Can I use dried black beans instead of canned?
Definitely! Just be sure to soak and fully cook your dried black beans—about 1 ½ cups cooked beans equals one can. This gives you even more control over flavor and saltiness!
Final Thoughts
If you’re looking for a bold, nourishing snack with a serious personality, this Mexican-Style Black Bean Hummus might just steal your heart (and your tortilla chips). Give it a try for your next gathering or as a weekly meal prep staple—your taste buds and friends will thank you!
Print
Mexican-Style Black Bean Hummus Recipe
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Blending
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
A zesty and flavorful twist on traditional hummus, this Mexican-style black bean hummus is packed with protein and spices, making it a perfect appetizer or snack for any occasion.
Ingredients
Main Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 2 garlic cloves, minced
- 1/4 cup tahini
- 3 tablespoon fresh lime juice
- 2 tablespoon extra virgin olive oil, plus more for drizzling
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Additional:
- Salt and freshly ground black pepper, to taste
Instructions
- Blend Ingredients: In a food processor, combine black beans, garlic, tahini, lime juice, 2 tablespoons olive oil, cumin, smoked paprika, oregano, and cayenne pepper. Blend until smooth, scraping down the sides as needed.
- Season: Taste and adjust seasoning with salt and black pepper. Adjust consistency by adding water or more olive oil if needed.
- Serve: Spoon the hummus into a serving bowl. Drizzle with olive oil and sprinkle with smoked paprika or fresh cilantro. Serve with tortilla chips, vegetables, or warm pita for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
