Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe

Meet your new favorite baking project: Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Imagine tearing into a warm, soft pretzel and discovering gooey mozzarella tucked inside, with savory rosemary and a crisp parmesan crust on top. These golden beauties are everything I crave in a homemade treat—soft, cheesy, aromatic, and utterly irresistible.

Ingredients You’ll Need

It’s amazing how a short list of everyday ingredients transforms into something truly spectacular in these Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels. Each one has its role—even the humble flour and butter work behind the scenes to create that signature softness and rich flavor!

• Warm water: The jumpstart your yeast needs—make sure it’s just warm to the touch for best results.
• Rapid Rise yeast: Cuts down your waiting time and helps the pretzels puff up beautifully.
• Sugar: A tiny bit sweetens the dough and helps feed the yeast.
• Salt: Essential for flavor—don’t skimp!
• Fresh rosemary: Chopped finely, it infuses the dough and topping with that magical woodsy aroma.
• All-purpose flour: The sturdy foundation for our pillowy pretzels.
• Unsalted butter (very soft): Brings unbeatable richness and tenderness to the dough.
• Baking soda: For the classic pretzel bath—that’s where the shiny crust comes from.
• Mozzarella cheese (shredded): The melty surprise hiding inside each pretzel.
• Parmesan cheese (grated): Adds a salty, nutty kick to both the filling and the topping.
• Egg: Whisked with a splash of water for that bakery-golden finish.
• Optional topping blend (melted butter, parmesan, rosemary, garlic powder, black pepper, salt): For maximum flavor and wow-factor.

Variations

What I love most about these Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels is how easy they are to tailor to your taste or pantry. Don’t be afraid to get creative—there’s a version for everyone, whether you’re swapping in extra veggies, making them vegan, or toggling the toppings for a whole new spin!

• Cheese Swap: Try sharp cheddar, pepperjack, or gouda for different melted magic in the center.
• Herb Adventure: Switch out rosemary for thyme, oregano, or a mix of Italian herbs for your own signature twist.
• Make It Vegan: Use plant-based butter and vegan cheese for a dairy-free version that’s still crave-worthy.
• Spicy Kick: Sprinkle red pepper flakes or a pinch of cayenne into the filling or topping to bring the heat.

How to Make Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Step 1: Make and Proof the Dough

Start by mixing your warm water, yeast, sugar, and salt in the bowl of your stand mixer. Once that mixture gets foamy and happy, add the fresh rosemary, flour, and soft butter. Knead everything together for about 12 minutes, until you have a smooth, elastic dough that smells faintly of rosemary. Cover and let it rise somewhere warm until it doubles in size—you’ll already start to imagine those soft pretzels coming to life!

Step 2: Prepare the Cheese Filling & Shape Your Pretzels

Combine the mozzarella and parmesan in a bowl and pop it in the freezer. This quick chill keeps the cheese from oozing out too early! Next, divide your risen dough into 8 equal pieces. Roll each into a long, 16-inch rope, then carefully flatten each rope out to about 4 inches wide. Sprinkle a generous line of that chilled cheese right down the center, then roll the dough back up jelly roll-style, pinching all edges so the filling’s nicely sealed inside.

Step 3: Shape and Boil

Now, it’s time for a bit of kitchen fun: twist each filled rope into the classic pretzel shape (U, cross, then pinch!). Meanwhile, bring your water and baking soda to a boil. Drop each pretzel into the bubbling bath for 30 seconds—this step is the secret to that signature chewy, shiny pretzel crust. Using a slotted spoon, let each one drip dry before setting it on your baking sheet.

Step 4: Bake and Finish

Brush the tops of the pretzels with an egg wash for a gorgeous golden glow. Bake in a hot oven until your kitchen smells absolutely dreamy and the tops turn a deep, toasty brown—about 16-18 minutes. For ultimate decadence, brush with melted butter and shower on the topping blend of parmesan, rosemary, garlic powder, black pepper, and salt. Let them cool just enough so you don’t burn your fingers, then dig in while the mozzarella is still fabulously molten!

How to Serve Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Garnishes

For a final flourish, brush your warm Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels with melted butter, then sprinkle with extra parmesan, a little more chopped rosemary, and a crack of black pepper. It makes every bite pop with savory depth and bakery-style presentation.

Side Dishes

These soft pretzels are show-stoppers on their own, but they shine even brighter alongside a bowl of creamy tomato soup, a vibrant salad, or an array of dipping sauces—try warm marinara, honey mustard, or your favorite beer cheese dip for the ultimate comfort meal.

Creative Ways to Present

Pretzel boards are trending—and for good reason! Stack these beauties on a wooden tray with an assortment of dips, or slice them up for cheesy pretzel sliders. For a party, wrap them in parchment cones with the ends peeking out, or serve as the star side at your next brunch spread.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and that’s a big “if”—they disappear fast!), stash them in an airtight container in the fridge. They’ll stay soft and delicious for up to 3 days without losing their cheesy goodness.

Freezing

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels freeze beautifully! Once cooled, wrap each tightly in plastic wrap, then pop in a zip-top bag. Freeze up to 2 months. When the craving hits, you’ll always be just minutes away from fresh-from-the-oven pretzel bliss.

Reheating

To revive that just-baked magic, pop chilled or thawed pretzels in a 350°F oven for 8–10 minutes. This brings back the signature crispy exterior and melty center. If you’re in a hurry, a quick burst in the microwave works too, but the oven yields the best texture.

FAQs

Final Thoughts

If you love the idea of homemade bread with a cheesy, herby twist, do yourself a favor and bake a batch of Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels. I promise, these are pure comfort and joy in every bite. Share them—or savor them all to yourself—with zero regrets!

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