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Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 144 reviews
  • Author: Mia
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 Soft Pretzels
  • Category: Snack
  • Method: Baking, Boiling
  • Cuisine: American
  • Diet: Vegetarian

Description

These Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels are a delightful twist on the classic snack. Soft, fluffy pretzels are filled with gooey mozzarella and savory parmesan, then topped with a flavorful blend of herbs and spices. Perfect for a cozy night in or as a crowd-pleasing party appetizer.


Ingredients

Units Scale

For the Dough:

  • 1 and 1/2 cups warm water (between 110-115 degrees F)
  • 1 package Rapid Rise yeast
  • 1 and 1/2 tablespoons sugar
  • 1 and 3/4 teaspoons salt
  • 2 tablespoons fresh rosemary, chopped
  • 4 and 1/4 cups all-purpose flour
  • 6 tablespoons unsalted butter, very soft

Cooking Liquid:

  • 10 cups water
  • 3/4 cup baking soda

Fillings:

  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated

Egg wash:

  • 1 egg, beaten
  • 1 tablespoon water

Toppings:

  • 2 tablespoons melted butter (optional)
  • 1/4 cup parmesan cheese, grated
  • 1/2 tablespoon fresh rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Pinch of salt

Instructions

  1. For the Dough: Combine water, yeast, sugar, and salt in the bowl of a stand mixer. Add rosemary, flour, and butter. Knead for 12 minutes.
  2. Cover and let rise for an hour.
  3. Assembly and Cooking: Combine cheeses. Roll out dough, add filling, roll into shape, boil in soda water, bake, and top as desired.

Notes

  • For a golden-brown finish, consider brushing the pretzels with egg wash before baking.
  • Experiment with different cheese fillings for variety.

Nutrition

  • Serving Size: 1 Soft Pretzel
  • Calories: 320
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 45mg