Ninja Creami Mint Chocolate Chip Ice Cream Recipe

If you adore the classic, refreshing flavor combo of mint and chocolate, this Ninja Creami Mint Chocolate Chip Ice Cream is about to become your new obsession. With its creamy, dreamy texture and perfect balance of cool mint and chocolatey bits, it feels just like a scoop from your favorite ice cream shop—except you made it yourself at home in minutes!

Ingredients You’ll Need

This ingredient lineup is refreshingly short and sweet, but each player brings something vital to the table—creamy texture, vibrant mintiness, or that coveted chocolate crunch. Don’t skip or skimp; every scoop of Ninja Creami Mint Chocolate Chip Ice Cream is built on this irresistible foundation!

• 2% milk (1.5 cups): Ultra-filtered like Fairlife yields creamier, richer results, but whole milk works wonders too for a full-bodied base.
• Heavy cream (2 tbsp): Adds luscious, classic ice cream richness—omit if using whole milk for a lighter batch.
• Mint extract (1/2 tsp): The key to that nostalgic, cooling flavor—use a good-quality extract for the brightest taste.
• Vanilla instant pudding mix (2 tbsp): A magic trick for guaranteed creaminess and no icy texture; choose regular or sugar-free as you prefer.
• Semi-sweet or dark chocolate (2-4 tbsp, chopped or mini chips): The star mix-in for fudgy, melty bits throughout—feel free to chop your favorite chocolate bar or use chips!
• Green food coloring (optional, 3-4 drops): For that signature mint-chocolate chip hue—entirely optional, but irresistibly fun.

Variations

One of the best things about Ninja Creami Mint Chocolate Chip Ice Cream is how ridiculously easy it is to customize for your cravings, preferences, or whatever happens to be in your pantry. Give these playful twists a try or make up your own signature blend!

• Dairy-Free Delight: Use your favorite unsweetened cashew milk and dairy-free cream, plus plant-based pudding mix for a lush, vegan treat.
• Chunky Add-Ins: Fold in crushed Oreos, chocolate-covered espresso beans, or even brownie bits for a decadent texture upgrade.
• Natural Coloring: Blend in a handful of baby spinach before freezing the base for a naturally green, veggie-boosted ice cream (promise, you can’t taste it!).
• Extra Minty: Double the mint extract if you’re a die-hard fan of that ultra-chilled flavor.

How to Make Ninja Creami Mint Chocolate Chip Ice Cream

Step 1: Whisk Up the Ice Cream Base

Grab your trusty Ninja Creami pint container and pour in your milk, heavy cream (if using), mint extract, and vanilla instant pudding mix. Whisk vigorously until the pudding mix is totally dissolved and the mixture is silky-smooth—no lumps allowed! For best results, use a coffee frother or immersion blender. If you want playful green ice cream, now’s the time to add a few drops of food coloring and whisk until evenly tinted.

Step 2: Freeze Overnight

Snap the lid on your pint and pop it into the coldest part of your freezer. Patience is key: for the iconic Ninja Creami texture, you want it solidly frozen for at least 24 hours. This ensures an ultra-smooth spin—don’t skimp on the wait, it’s worth it!

Step 3: Creami Spin Time

Once your base is frozen rock-solid, remove the lid and place the container in your Ninja Creami. Press the “Lite Ice Cream” button and let the machine work its magic. When it’s done, use the “re-spin” function two times—this is the secret to making your Ninja Creami Mint Chocolate Chip Ice Cream super creamy and scoopable!

Step 4: Mix in the Chocolate

Scatter your chopped chocolate or mini chips evenly over the top. Pop the pint back into the Creami and hit the “Mix-In” button. This distributes all that chocolatey goodness throughout every bite, without melting the pieces.

Step 5: Scoop and Savor!

Your Ninja Creami Mint Chocolate Chip Ice Cream is ready for the spotlight! Scoop it into bowls or cones, pile on fun toppings if you wish, and dig in while it’s decadently soft and creamy. Pure bliss!

How to Serve Ninja Creami Mint Chocolate Chip Ice Cream

Garnishes

Sprinkle with extra chocolate chips, crushed chocolate cookies, or a handful of fresh mint leaves for a touch of elegance. A dollop of whipped cream and a maraschino cherry on top turn every bowl into an instant celebration!

Side Dishes

This ice cream is delicious all on its own, but for a decadent dessert platter, pair it with fudgy brownies, thin chocolate cookies, or serve alongside a warm chocolate lava cake. The hot-and-cold combo is utterly irresistible!

Creative Ways to Present

Layer Ninja Creami Mint Chocolate Chip Ice Cream into parfait glasses with chocolate cookie crumbs and chocolate sauce, make mini ice cream sandwiches with chocolate wafers, or scoop it into waffle cones and drizzle with homemade magic shell for a true ice cream parlor moment at home.

Make Ahead and Storage

Storing Leftovers

Keep extra Ninja Creami Mint Chocolate Chip Ice Cream right in its pint with the lid on. Store in the coldest part of your freezer (not the door) to maintain that dreamy, scoopable texture and prevent unwanted freezer odors from creeping in.

Freezing

If you have any left (which is honestly rare!), freeze it tightly sealed. While some ice crystals are inevitable with homemade ice cream, running it back through the Creami’s “re-spin” function reawakens its original creamy magic.

Reheating

While you definitely don’t want to “reheat” ice cream in the traditional sense, if your leftovers get too hard, just let the pint sit at room temperature for 5-10 minutes before scooping. Or, give it a quick re-spin in the Ninja Creami for instant creaminess!

FAQs

Final Thoughts

I can’t wait for you to try your hand at Ninja Creami Mint Chocolate Chip Ice Cream—each spoonful is a little celebration of cool, creamy bliss! It’s one of those recipes that instantly fills your kitchen with pure joy, and it’s so easy to make, you’ll wonder why you ever bought store-bought. Grab your Creami, stock up on mint and chocolate, and let your inner ice cream artist shine!

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