Description
Indulge in the refreshing taste of homemade Ninja Creami Mint Chocolate Chip Ice Cream. Creamy and minty with bursts of rich chocolate, this delightful treat is perfect for satisfying your ice cream cravings.
Ingredients
Units
Scale
Ice Cream Base:
- 1.5 cups 2% milk, ultra-filtered for creaminess
- 2 tbsp heavy cream (omit if using whole milk)
- 1/2 tsp mint extract
- 2 tbsp vanilla instant pudding mix, regular or sugar-free
Mix-Ins:
- 2-4 tbsp semi-sweet or dark chocolate, chopped or mini chips
- 3-4 drops green food coloring (optional)
Instructions
- Prepare Ice Cream Base: Combine milk, heavy cream, mint extract, and pudding mix in the Ninja Creami pint container. Blend thoroughly using a frother or immersion blender.
- Chill: Freeze the container for 24 hours.
- Churn Ice Cream: Place the container in the Ninja Creami Machine and select the lite ice cream setting. Spin the mixture.
- Finalize Texture: Use the re-spin function twice for a smooth consistency.
- Add Mix-Ins: Incorporate chopped chocolate by using the mix-in function.
- Serve: Enjoy your delicious mint chocolate chip ice cream with desired toppings!
Notes
- You can customize the level of mint flavor by adjusting the mint extract.
- Experiment with different types of chocolate for varied taste experiences.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Varies based on mix-ins
- Sodium: Varies based on ingredients
- Fat: Approximately 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: 1g
- Protein: Approximately 8g
- Cholesterol: 30mg
