Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Cranberry Brie Bites Recipe

No Bake Cranberry Brie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 63 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 24 pieces
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

These no-bake cranberry brie bites are a quick and elegant appetizer, combining creamy brie with sweet-tart cranberry sauce on crispy crackers, garnished with fresh chives for a burst of flavor and color.


Ingredients

Crackers

24 crackers

Cheese

7 ounces brie cheese (about 200 grams)

Cranberry Sauce

4 tablespoons cranberry sauce

Garnish

Fresh chives, sliced

Instructions

  1. Prepare the crackers: Arrange the crackers on a large serving platter, ensuring they are evenly spaced.
  2. Add the brie: Slice the brie into small pieces that fit comfortably on each cracker, then place a slice or piece of brie on top of each cracker.
  3. Top with cranberry sauce: Using a small spoon or teaspoon, add a small dollop of cranberry sauce onto each piece of brie, balancing the sweetness with the creamy cheese.
  4. Garnish: Finely chop the fresh chives and sprinkle them over each bite for a burst of herbal flavor and visual appeal.
  5. Serve: Serve immediately to enjoy the contrasting textures and flavors, or refrigerate briefly if desired.

Notes

  • Ritz crackers can be substituted with any other type of cracker such as wheat, multigrain, or gluten-free options.
  • You can use homemade or store-bought cranberry sauce based on your preference.
  • This recipe makes 24 pieces, and adjustments can be made easily by doubling or halving the ingredients.
  • The amount of cheese needed may vary depending on the thickness of slices; use as much as needed to cover each cracker comfortably.

Nutrition

  • Serving Size: 1 piece (about 20 grams)
  • Calories: 60 kcal
  • Sugar: 3 g
  • Sodium: 80 mg
  • Fat: 4 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.2 g
  • Protein: 2 g
  • Cholesterol: 10 mg