No-Bake Grasshopper Pie is a minty, dreamy dessert that’s as easy to make as it is stunning to serve. With a crunchy Mint Oreo crust, rich chocolate ganache, and a fluffy, pastel-green cookies-and-cream filling, this chilled pie is the ultimate make-ahead treat for every occasion—no oven required!
Why You’ll Love This Recipe
- Over-the-Top Creaminess: Every layer is lush and velvety, from the tangy cream cheese filling to the whipped cloud of topping.
- No Oven Needed: You don’t need to turn on the oven (or even get out of your pajamas) to make this cool, refreshing pie.
- Minty-Chocolate Dream: The iconic grasshopper flavor truly shines in this dessert thanks to a perfect balance of creamy mint and rich chocolate.
- Impressive Yet Easy: This is one of those showstopper desserts that will have everyone swooning—and only you know how simple it was to whip up.
Ingredients You’ll Need
This No-Bake Grasshopper Pie is all about bold flavors and fun textures, and that’s possible thanks to a handful of superstar ingredients! Each one brings something special—crunch, creaminess, or that signature mint kick—to ensure every bite tastes like dessert magic.
- Mint Oreo Cookies: These cookies aren’t just for snacking—they create an ultra-minty, chocolatey crust that’s impossible to resist.
- Unsalted Butter: Melted butter binds the cookie crumbs, making your crust perfectly sliceable yet crisp.
- Dark Chocolate Chips: A quick ganache with these chips forms a decadent, fudgy layer under the minty filling.
- Heavy Whipping Cream: The secret to a delightfully fluffy and light filling, both in the cream cheese layer and for that irresistible whipped topping.
- EZ Gel: This helps stabilize the whipped cream for a filling that stays gloriously pillowy (no weeping here!).
- Cream Cheese: Adds a subtle tang and silky texture to contrast all that sweetness.
- Powdered Sugar: Keeps both the filling and topping delicately sweet and fluffy.
- Mint Extract or Emulsion: Just a touch infuses the filling with clean, cool mint flavor—don’t skip, but don’t overdo!
- Green Food Coloring: That signature pastel-green hue makes this pie look as fun as it tastes—one drop goes a long way.
- Extra Mint Oreos: Folded right into the filling for a surprise crunch and serious cookies-and-cream vibes.
- Vanilla Extract: Just a splash in the whipped topping makes every bite taste bakery-fresh.
Variations
No-Bake Grasshopper Pie is endlessly customizable, making it the perfect canvas for your dessert dreams. Feel free to adapt it to whatever you have on hand or tailor it to suit allergies and different tastebuds.
- Gluten-Free Option: Use gluten-free sandwich cookies for the crust and cookie pieces—you’ll never notice the swap!
- Classic Chocolate Crust: Skip the mint cookies and use regular Oreos for a less-minty, classic cookies-and-cream base.
- Alcohol-Infused: Add a splash of crème de menthe to the filling for a grown-up twist and a more vibrant green color.
- Different Extracts: Swap out the mint extract for peppermint, spearmint, or even vanilla for a subtler profile.
How to Make No-Bake Grasshopper Pie
Step 1: Make the Mint Oreo Crust
In just a few pulses, your food processor turns Mint Oreos (cream filling and all!) into sandy, minty crumbs. Mix those with melted butter, press the mixture firmly into a pie pan, and be sure to create a sturdy crust that goes up the sides. The crust is the foundation of every good No-Bake Grasshopper Pie, so take a moment to really pack it in for that perfect, never-soggy texture.
Step 2: Prepare the Ganache Layer
Pop some dark chocolate chips and a splash of cream into a microwave-safe bowl. Heat in short bursts, stirring until you have a silky, pourable ganache. Let it cool slightly, then spread it right over your crust—this not only adds a sophisticated layer but also keeps the crust crisp beneath the creamy filling. Refrigerate the crust while you prepare the next parts.
Step 3: Whip up the Mint Cookies and Cream Filling
Start by whipping cold heavy cream until it begins fluffing up, sprinkling in EZ Gel as you go—this is your secret weapon for a filling that holds its height. In a separate bowl, blend the cream cheese, powdered sugar, and mint extract until smooth, then fold in your cloud of whipped cream, a touch of food coloring for that iconic green, and a handful of crushed Mint Oreos. Every element shouts “grasshopper pie!”
Step 4: Assemble and Chill
Spread the mint filling evenly over the chocolate ganache–topped crust, smoothing the top with a spatula. Prepare a swooshy whipped topping by beating cream, powdered sugar, and vanilla to soft peaks. Either dollop it over the filling, or pipe pretty swirls around the pie’s edges for a bakery-worthy finish. Pop your No-Bake Grasshopper Pie in the fridge for at least three hours (or overnight!) to let the layers set and flavors mingle.
Pro Tips for Making No-Bake Grasshopper Pie
- Crust Compression: Use the bottom of a measuring cup or glass to really compact the cookie crumbs for a stable, no-crumble crust.
- Ganache Cooling Time: Make sure to let the ganache cool almost to room temp before spreading—this keeps the crust crisp and prevents melting the filling.
- Whipping Cream Chilled: Start with very cold cream and bowls for the fluffiest, most stable whipped layers—seriously, it’s a game changer!
- Bold Mint, Not Overpowering: Taste the filling after adding the extract and before coloring—some mints can be strong, so you can adjust drop by drop for just-right flavor.
How to Serve No-Bake Grasshopper Pie
Garnishes
Extra Mint Oreos (whole or crumbled) scattered on top make this pie pop, and a drizzle of melted chocolate or chocolate curls pushes it over the top. If you want to get festive, a sprinkle of green sanding sugar or mint leaves turns your No-Bake Grasshopper Pie into a true showpiece.
Side Dishes
This pie is definitely the star of any dessert table, but if you’d like some pairings, try crisp biscotti, chocolate-dipped pretzels, or fresh berries for a light, zingy contrast. A cup of coffee or a sweet mint latte complements every creamy, chocolatey bite.
Creative Ways to Present
No-Bake Grasshopper Pie isn’t just for classic wedge slices! Try paring down the recipe for individual trifles, layering everything in mason jars or mini dessert glasses—perfect for parties or picnics. Or, freeze the pie in silicone muffin tins for adorable, personal-sized pucks.
Make Ahead and Storage
Storing Leftovers
This pie keeps beautifully in the fridge, covered tightly with plastic wrap or in an airtight container, for up to 4 days. The crust stays crisp and the filling mellowly minty—just be sure to sneak an extra slice for yourself before it vanishes!
Freezing
You can absolutely freeze No-Bake Grasshopper Pie! Wrap the whole pie (or individual slices) well in plastic and foil. Thaw in the fridge overnight for the soft, mousse-like texture, or enjoy straight-from-the-freezer for an ice cream–pie experience.
Reheating
No reheating is needed for this chilled delight. If serving straight from the freezer, just let the pie sit at room temperature for about 10 minutes to soften slightly before slicing and serving.
FAQs
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Can I use regular Oreos instead of Mint Oreos?
Absolutely! While Mint Oreos add an extra layer of flavor, regular Oreos will give you a classic chocolatey crunch that’s just as delicious. You may want to add a drop more mint extract to the filling if you make this swap.
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What can I use instead of EZ Gel?
If you don’t have EZ Gel, you can substitute with an equal amount of instant clearjel or even a small spoonful of cornstarch, though the texture will be very slightly different. If you don’t mind a softer filling, you can skip it—but the pie won’t hold up as long out of the fridge.
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Can I make No-Bake Grasshopper Pie ahead of time?
Yes! In fact, No-Bake Grasshopper Pie is even better when made a day in advance. It needs at least three hours to chill and set, but you’ll get cleaner slices and deeper flavor if you let it rest overnight in the fridge.
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How do I get neat slices without the filling squishing out?
For the cleanest, prettiest slices, use a sharp knife dipped in hot water and wiped dry between slices. Make sure your No-Bake Grasshopper Pie is thoroughly chilled before cutting—patience truly pays off here!
Final Thoughts
If you’re searching for a dessert that’s refreshingly minty, beautifully decadent, and a total breeze to throw together, you can’t do better than No-Bake Grasshopper Pie. I hope this pie finds a spot in your recipe box and brings some extra joy to your next celebration—one cool, creamy slice at a time!
Print
No-Bake Grasshopper Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 1 8-inch or 9-inch pie 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a refreshing and decadent No-Bake Grasshopper Pie, featuring a luscious Mint Oreo crust, a rich ganache layer, a creamy mint cookies and cream filling, and a fluffy whipped topping. This delightful dessert is perfect for any occasion!
Ingredients
Oreo Crust:
- 40 Mint Oreo cookies
- 1/2 cup unsalted butter, melted
Ganache:
- 1/4 cup dark chocolate chips
- 2 tablespoons heavy whipping cream
Mint Cookies and Cream Filling:
- 1 1/2 cups heavy whipping cream
- 1 tablespoon EZ Gel
- 8 ounces cream cheese
- 1 1/2 cups powdered sugar
- 1/2 teaspoon mint extract or emulsion
- 1 drop green food coloring
- 8 Mint Oreo cookies, crushed
Whipped Topping:
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Instructions
- Mint Oreo Crust: Using a food processor or blender, pulse the cookies until you’ve created a fine crumb. Combine with melted butter and press into a pie pan.
- Ganache: Melt chocolate chips and cream, spread on crust and refrigerate.
- Mint Cookies and Cream Filling: Whip cream with EZ Gel, mix cream cheese, sugar, mint extract; fold in whipped cream and cookie pieces.
- Whipped Topping: Beat cream, sugar, and vanilla until soft peaks form; spread on pie and refrigerate.
Notes
- This pie can be made a day in advance and stored covered in the refrigerator overnight for easy entertaining.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
