Description
Indulge in a refreshing and decadent No-Bake Grasshopper Pie, featuring a luscious Mint Oreo crust, a rich ganache layer, a creamy mint cookies and cream filling, and a fluffy whipped topping. This delightful dessert is perfect for any occasion!
Ingredients
Units
Scale
Oreo Crust:
- 40 Mint Oreo cookies
- 1/2 cup unsalted butter, melted
Ganache:
- 1/4 cup dark chocolate chips
- 2 tablespoons heavy whipping cream
Mint Cookies and Cream Filling:
- 1 1/2 cups heavy whipping cream
- 1 tablespoon EZ Gel
- 8 ounces cream cheese
- 1 1/2 cups powdered sugar
- 1/2 teaspoon mint extract or emulsion
- 1 drop green food coloring
- 8 Mint Oreo cookies, crushed
Whipped Topping:
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Instructions
- Mint Oreo Crust: Using a food processor or blender, pulse the cookies until you’ve created a fine crumb. Combine with melted butter and press into a pie pan.
- Ganache: Melt chocolate chips and cream, spread on crust and refrigerate.
- Mint Cookies and Cream Filling: Whip cream with EZ Gel, mix cream cheese, sugar, mint extract; fold in whipped cream and cookie pieces.
- Whipped Topping: Beat cream, sugar, and vanilla until soft peaks form; spread on pie and refrigerate.
Notes
- This pie can be made a day in advance and stored covered in the refrigerator overnight for easy entertaining.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
