Description
This No Bake Pumpkin Cheesecake Dip is a creamy, fluffy, and festive appetizer perfect for fall gatherings. Combining softened cream cheese, whipped topping, canned pumpkin, brown sugar, and pumpkin pie spice, it creates a rich and flavorful dip that pairs beautifully with a variety of dippers like apple slices, cookies, and pretzels. Ready in just 10 minutes with no baking required, it’s an effortless and crowd-pleasing treat.
Ingredients
Scale
Dip
- 8 oz Cream Cheese (softened)
- 8 oz Whipped Topping
- 3/4 cup Brown Sugar
- 15 oz Canned Pumpkin (NOT pumpkin pie filling)
- 1 tbsp Pumpkin Pie Spice (plus more for topping)
Dippers
- Apples (sliced)
- Vanilla Wafers
- Graham Crackers
- Gingersnap Cookies
- Animal Crackers
- Pretzels
Instructions
- Combine Cream Cheese and Whipped Topping: Add the softened cream cheese and whipped topping to a large bowl. Using a hand mixer or stand mixer on medium-low speed, whip the ingredients together until they are well combined and smooth.
- Add Pumpkin, Spice, and Sugar: To the mixture, add the canned pumpkin, pumpkin pie spice, and brown sugar. Continue mixing until the dip is fluffy, creamy, and fully combined, ensuring no lumps remain.
- Serve and Garnish: Transfer the dip to a serving bowl, sprinkle some additional pumpkin pie spice on top for extra flavor and aroma, and serve immediately with an assortment of dippers such as apple slices, vanilla wafers, graham crackers, gingersnap cookies, animal crackers, and pretzels.
Notes
- This recipe takes only 10 minutes to prepare, making it ideal for quick entertaining or last-minute fall gatherings.
- Use canned pumpkin, not pumpkin pie filling, to control sweetness and spice levels.
- Feel free to customize your dippers based on personal preference or dietary needs.
- Serve immediately for the best texture; if storing, refrigerate and stir gently before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
