Nutella Banana Mummy Rolls Recipe

If you love a little mix of spooky and sweet, you’re going to flip for this Nutella Banana Mummy Rolls Recipe. Seriously, these charming little mummies are not only adorable but a total crowd-pleaser — packed with gooey Nutella and banana wrapped in flaky crescent roll dough. Whether you’re prepping for a Halloween treat or just want a fun twist on a snack, these rolls hit the spot every single time. I promise, once you see how simple they are to put together, you’ll want to make them again and again!

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Ingredients You’ll Need

The magic of this Nutella Banana Mummy Rolls Recipe lies in keeping it straightforward. Each ingredient adds something special: creamy Nutella, naturally sweet bananas, and that golden, flaky crescent dough everyone loves. Just a couple of pantry staples and you’re practically done!

• Crescent Roll Dough: Pillsbury crescent sheets work perfectly here for easy cutting and rolling.
• Nutella: Use your favorite hazelnut spread—this is where all the rich, chocolaty goodness shines.
• Bananas: Choose ripe but firm bananas so they hold their shape while baking.
• Powdered Sugar: This becomes the base for your simple glaze to add a lovely sheen.
• Milk or Water: Just enough to thin the powdered sugar into a drizzle-able glaze.
• Candy Eyes (Optional): If you want your mummies to get really spooky cute, candy eyes work great—but mini chocolate chips or M&Ms also do the trick.

Variations

I love how adaptable this Nutella Banana Mummy Rolls Recipe is—once you nail the basics, you can make each batch your own! Feel free to jazz it up or keep it classic; there’s room to play around.

• Peanut Butter Swap: For a nutty twist, try swapping Nutella with peanut butter—I’ve done this with kids who love the change.
• Berry Boost: Add thin slices of strawberries or raspberries alongside the banana for a tangy surprise.
• Vegan Version: Use dairy-free crescent dough and a vegan chocolate spread to keep things cruelty-free.
• Spicy Kick: Sprinkle a touch of cinnamon or chili powder on the Nutella for a subtle warm kick.

How to Make Nutella Banana Mummy Rolls Recipe

Step 1: Prepare and Slice the Crescent Dough

Start by rolling out your crescent dough sheet gently to about 10-11 x 6-8 inches if it’s not already the right size. Then slice it into 6 equal squares—that’s your mummy base. Don’t cut all the way through just yet! Lightly score each square vertically into three sections: the middle section stays intact for the filling, and the outer two sections will become the “bandages” of your mummy when cut into strips.

Step 2: Add the Nutella and Banana

Spoon a generous couple of tablespoons of Nutella down the center section of each square, leaving about half an inch clear at the top and bottom so the filling doesn’t leak during baking. Then lay a slice or two of banana directly on top. This combo will get all melty and irresistible once baked.

Step 3: Wrap Your Mummy

Now for the fun part—fold your mummy’s “bands.” Start by folding the outer strips from one side over the Nutella and banana. Then alternate folding strips from right and left sides, leaving a small gap in the middle near the “head” where you’ll add the eyes later. This zig-zag pattern makes the classic mummy look—and if you pull the strips a bit looser or tighter, you can customize their character!

Step 4: Bake Until Golden

Place your mummies on a baking sheet and pop them into a 375°F oven. Bake for about 12 to 15 minutes, watching closely so they turn a gorgeous golden brown but don’t overcook. The smell alone will have everyone peeking in the kitchen! Let them cool to room temperature before moving on.

Step 5: Glaze and Decorate

Mix powdered sugar with a splash of milk or water until you get a smooth glaze that can be drizzled with a spoon. Lightly drizzle this over your mummies to add a nice sweet touch and a bit of glam! Then, place your candy eyes (or chocolate chips) in the unwrapped space near the top for that spooky, adorable look. Let the glaze dry until it’s no longer tacky, and you’re ready to serve.

How to Serve Nutella Banana Mummy Rolls Recipe

Garnishes

I usually keep garnishes simple with these mummies—a light dusting of powdered sugar or a drizzle of extra glaze adds a nice, shiny finish. Candy eyes (if you don’t add them during baking) and even tiny sprinkles can add festive flair that really delights kids. I’ve also tried a bit of whipped cream on the side for dipping, which is a fun extra treat!

Side Dishes

These Nutella Banana Mummy Rolls pair wonderfully with a cold glass of milk or a warm cup of hot chocolate—especially during cozy fall afternoons. For a party, I like to serve them alongside simple fruit salad or yogurt dips, which balance the sweetness nicely without competing for attention.

Creative Ways to Present

For Halloween get-togethers, I’ve arranged my mummies standing upright in muffin tins, which makes them look like little wrapped figures popping out of a cauldron! Another fun trick is to place them on a “graveyard” platter lined with crumbled cookies for “dirt,” sprinkled with edible eyes and candy tombstones—guaranteed to impress your guests.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover mummy rolls covered tightly in an airtight container at room temperature for up to 1 day—they don’t stay crisp much longer than that. For best taste, eating them fresh or within that day is ideal because the crescent dough tends to get softer over time.

Freezing

If you want to prep ahead, you can freeze the unbaked mummy rolls wrapped tightly in plastic wrap and foil for up to 2 months. When ready, bake straight from frozen, adding a few extra minutes to the baking time. I’ve done this for easy Halloween morning breakfasts, and it works wonderfully!

Reheating

To reheat leftover mummies, pop them in a 350°F oven for 5-7 minutes to refresh their flakiness. I avoid microwaving since it can make the dough chewy or soggy, which isn’t nearly as tasty as when fresh from the oven.

FAQs

Final Thoughts

You know, this Nutella Banana Mummy Rolls Recipe holds a special place in my heart because it combines comfort, fun, and just the right amount of holiday whimsy. It’s one of those recipes that never fails to spark smiles and satisfied sighs from everyone gathered around the kitchen. I hope you’ll have as much fun making—and eating—these little mummies as I do. Give it a try the next time you want a quick, cute, and utterly delicious treat that’s sure to brighten any day or spooky celebration!

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