Nutella Stuffed Deep Dish Cookie Recipe

If you’re looking to wow your taste buds and impress anyone who’s lucky enough to try it, this Nutella Stuffed Deep Dish Cookie Recipe is your new go-to. I absolutely love how this turns out every single time—thick, chewy edges with gooey Nutella hugging the middle. When I first tried this, I was hooked instantly, and I bet you’ll find that it’s easier to make than you think, with a big payoff for only a little effort. Ready to dive into one of the most decadent cookie experiences you’ll ever have? Let’s do this together.

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Ingredients You’ll Need

The magic of this Nutella Stuffed Deep Dish Cookie Recipe really starts with the ingredients. I always make sure to use room-temperature butter and fresh chocolate chips to get that silky dough and gooey melt. A quick note: using good Nutella makes all the difference, but if you want a nut-free twist, a chocolate SunButter works just as well!

• Unsalted Butter: Room temperature for easy creaming, which gives the cookie its light, airy texture.
• Light Brown Sugar: Adds moisture and a subtle caramel flavor that balances the chocolate nicely.
• Granulated Sugar: Gives just the right amount of sweetness and helps with that classic cookie crunch.
• Vanilla Extract: Enhances all the flavors, making your cookie taste more rich and inviting.
• Eggs (plus extra yolk): Adds richness and moisture—don’t skip the extra yolk, it’s a game changer!
• All-Purpose Flour: The backbone of the dough, providing structure without weighing it down.
• Cornstarch: This little addition keeps your cookie tender and soft; trust me, it’s worth it.
• Baking Soda: Helps the cookie rise just enough to be thick and fluffy.
• Kosher Salt: A pinch that highlights all the sweet flavors and balances richness.
• Semisweet or Dark Chocolate Chips: Chocolate lovers rejoice—these get sprinkled both inside and on top.
• Nutella (or Chocolate SunButter): That luscious center filling that turns an ordinary cookie into something magical.

Variations

I love how versatile this Nutella Stuffed Deep Dish Cookie Recipe can be. Sometimes I like to switch up the chocolate or add a sprinkle of sea salt on top for a sweet-salty contrast. Feel free to make it your own—after all, baking is all about creativity!

• Nut-Free Version: Swap Nutella for chocolate SunButter, perfect if you’re baking for friends with nut allergies—I tested this and the texture is wonderfully similar.
• Extra Chocolatey: Mix in some chopped hazelnuts or swirl in peanut butter for added texture and flavor.
• Seasonal Twist: Add some cinnamon or pumpkin spice to the dough during fall; it pairs beautifully with the rich Nutella.

How to Make Nutella Stuffed Deep Dish Cookie Recipe

Step 1: Prepare Your Skillet and Dry Ingredients

Start by preheating your oven to 350°F. I always use a cast iron skillet for this recipe because it bakes the cookie evenly and gives those perfectly crispy edges that I’m obsessed with. Give it a light coat of nonstick spray so your cookie lifts right out when it’s done. Then whisk together your flour, cornstarch, baking soda, and salt in a bowl and set aside—this little mix is your ticket to that tender, chewy texture.

Step 2: Cream Butter and Sugars Until Fluffy

In a large bowl, beat the softened butter with your brown and granulated sugars. I like to use a stand mixer with the paddle attachment on medium-high speed for about 2-3 minutes. You’ll see the mixture lighten in color and whip up nice and fluffy—this step is the secret behind a soft yet sturdy cookie. Don’t rush it, your patience here really pays off.

Step 3: Add Eggs and Vanilla

Next, scrape down the sides of the bowl to gather all that buttery goodness. Add in the vanilla extract and then the eggs—two whole eggs plus one yolk for extra richness. If you’ve ever wondered why a recipe calls for extra yolk, it’s because it adds moisture and richness without making the dough too runny, which is perfect for this thick cookie.

Step 4: Combine Dry and Wet Ingredients

Now, slowly mix the dry ingredients into your wet bowl. The dough will get thick pretty fast, which is exactly what we want—thick, scoopable cookie dough is the best kind! When the mixer becomes hard to run, switch to a rubber spatula and fold in about 1 1/4 cups of chocolate chips by hand. This way, the chips don’t break up and instead nestle into the dough perfectly.

Step 5: Layer the Dough and Nutella

Spray your hands lightly with nonstick spray (trust me, this stops the dough from sticking to your fingers) and press half of the cookie dough evenly into the bottom of your skillet. Leave about a ½-inch space around the edges. Then, gently spread the Nutella right over the dough, but keep that border so Nutella doesn’t ooze out the sides while baking.

Step 6: Top with More Dough and Chocolate Chips

Take large chunks of the remaining dough and flatten them slightly, then place them on top of the Nutella layer. This step can get a little fiddly, but gently pressing the seams together with your fingers helps create a smooth cookie top. Finish by sprinkling the leftover 1/4 cup of chocolate chips evenly over the top—this gives extra melty chocolate pockets.

Step 7: Bake to Gooey or Well-Done Perfection

Bake the cookie for 25-30 minutes if you want it gooey and warm, just like spooning straight into Nutella heaven. For a cleaner slice, go for 30-38 minutes so it sets fully. I usually bake mine around 28 minutes—soft edges and a slightly sunken middle is my happy place. Just watch the edges—they’re your best indicator that it’s done.

How to Serve Nutella Stuffed Deep Dish Cookie Recipe

Garnishes

I love dusting the warm cookie with a light sprinkle of powdered sugar just before serving—it adds a touch of elegance and a little sweetness contrast. Sometimes I add a few chopped toasted hazelnuts on top for crunch and that nutty layer which compliments the Nutella perfectly.

Side Dishes

Pairing this cookie with a scoop of vanilla ice cream or a dollop of whipped cream turns dessert into a celebration. On colder days, a warm glass of milk or a cup of rich coffee complements the deep chocolate flavors beautifully.

Creative Ways to Present

For special occasions, I’ve served this cookie in the skillet itself—right to the table, so everyone can dig in family-style. To impress guests, try topping each slice with fresh berries and a drizzle of caramel sauce. Another fun idea: add edible flowers as a colorful accent for an Instagram-worthy dessert.

Make Ahead and Storage

Storing Leftovers

After it cools to room temperature, I store leftovers in an airtight container at room temp for up to 3 days. If you can resist, that is! The cookie stays soft but develops a slightly chewier crust, which I actually enjoy.

Freezing

I’ve frozen both the baked cookie and unbaked dough. For baked, wrap tightly and freeze up to 2 months. When you want a treat, just thaw overnight in the fridge and warm slightly in the oven for that fresh-baked feeling. If freezing dough, portion it into the skillet, cover tightly, and freeze—bake straight from frozen adding a few extra minutes to the bake time.

Reheating

To reheat, I pop individual slices in the microwave for about 15-20 seconds or warm in a 300°F oven for 5-7 minutes. Both ways bring back that soft, melty Nutella center, almost as good as fresh!

FAQs

Final Thoughts

This Nutella Stuffed Deep Dish Cookie Recipe is one of those desserts that turns any day into a celebration. I love how it’s rich and indulgent but still so simple to make—perfect for when you want a cozy treat that everyone will fight over. Whether you serve it warm and gooey or cooled and sliceable, it’s guaranteed to bring smiles. Give it a try and see how it quickly becomes a new favorite in your kitchen too!

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