Description
This flavorful one-pan chicken and potatoes recipe is a convenient and delicious meal perfect for busy weeknights.
Ingredients
Units
Scale
For the Chicken and Potatoes:
- 2 lb chicken thighs and drumsticks
- 22 oz potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
For Garnish:
- parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F/200°C.
- Prepare the sauce: In a small bowl, combine olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Mix well.
- Prep the ingredients: If needed, chop the potatoes into smaller pieces. Pat dry the chicken and potatoes.
- Coat with sauce: Arrange chicken and potatoes on a baking sheet. Pour the sauce over them, ensuring everything is coated.
- Bake: Bake at 400°F/200°C for about 40 minutes until potatoes are tender and chicken is cooked through.
- Rest and garnish: Let it rest for 5 minutes. Garnish with parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
