Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pan Chicken and Potatoes Recipe

One Pan Chicken and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 57 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Baking
  • Method: Oven
  • Cuisine: Mediterranean

Description

This flavorful one-pan chicken and potatoes recipe is a convenient and delicious meal perfect for busy weeknights.


Ingredients

Units Scale

For the Chicken and Potatoes:

  • 2 lb chicken thighs and drumsticks
  • 22 oz potatoes
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 cup lemon juice
  • 1 Tbsp lemon zest
  • 1 1/2 Tbsp tomato paste
  • 1 tsp salt
  • 1/2 Tbsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp paprika

For Garnish:

  • parsley

Instructions

  1. Preheat the oven: Preheat the oven to 400°F/200°C.
  2. Prepare the sauce: In a small bowl, combine olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, dried oregano, black pepper, and paprika. Mix well.
  3. Prep the ingredients: If needed, chop the potatoes into smaller pieces. Pat dry the chicken and potatoes.
  4. Coat with sauce: Arrange chicken and potatoes on a baking sheet. Pour the sauce over them, ensuring everything is coated.
  5. Bake: Bake at 400°F/200°C for about 40 minutes until potatoes are tender and chicken is cooked through.
  6. Rest and garnish: Let it rest for 5 minutes. Garnish with parsley before serving.

Notes


    Nutrition

    • Serving Size: 1 serving
    • Calories: 480
    • Sugar: 2g
    • Sodium: 650mg
    • Fat: 27g
    • Saturated Fat: 6g
    • Unsaturated Fat: 16g
    • Trans Fat: 0g
    • Carbohydrates: 22g
    • Fiber: 3g
    • Protein: 35g
    • Cholesterol: 150mg