Oh, I’m so excited to share this One Pot Creamy Cajun Sausage Pasta Recipe with you! It’s one of those dishes that feels like a comforting hug on a plate — creamy, spicy, and packed with flavor, yet so simple to pull together. When I first tried this, I was blown away by how everything cooked perfectly in just one pan, saving me from a mountain of dishes and hours in the kitchen.
You’ll find that this recipe shines on busy weeknights when you want something satisfying but don’t have time to fuss. The Cajun seasoning adds just the right amount of kick without overpowering the creamy sauce, and the sausage gives this pasta a meaty richness that makes it super filling. Trust me, your family (or friends!) will go crazy for this one!
Why You’ll Love This Recipe
- One-Pot Convenience: Everything cooks in a single skillet, which means fewer dishes and less cleanup.
- Bold Cajun Flavor: The seasoning brings a perfect balance of spice and smoky depth without overpowering the creaminess.
- Versatile and Filling: It’s hearty enough for a main dish but quick enough for a weeknight meal.
- Creamy Comfort: The cream cheese melts into a luscious sauce that perfectly coats the pasta and sausage.
Ingredients You’ll Need
The ingredients for this One Pot Creamy Cajun Sausage Pasta Recipe are straightforward but come together to create a depth of flavor that feels anything but simple. I love using andouille sausage for that authentic smoky Cajun taste, and fresh vegetables add brightness that balances the rich creaminess.
- Andouille sausage: This smoked sausage adds authentic Cajun flavor and a nice spicy kick.
- Baby bella mushrooms: They bring an earthy depth and beautiful texture when sautéed.
- Red and yellow bell peppers: These brighten the dish with sweetness and a pop of color.
- Garlic cloves: I always use fresh minced garlic for that punchy aroma and taste.
- Gluten-free penne pasta: You can use any pasta you love, but this cooks perfectly in the one-pot method.
- Canned diced fire-roasted tomatoes: Adds a subtle smoky undertone and acidity that cuts through the creaminess.
- Chicken broth: This is the cooking liquid that flavors the pasta as it simmers.
- Cajun seasoning mix: I recommend a low-sodium blend so you can control the saltiness.
- Cream cheese: This melts down into a silky smooth sauce, making the pasta irresistibly creamy.
- Salt: To taste — always good to season gradually and adjust at the end.
- Fresh Italian parsley (optional): I love this for a fresh burst of green and a mild herbal note.
- Red pepper flakes (optional): For an extra little heat boost if you like it spicy.
Variations
While I love this One Pot Creamy Cajun Sausage Pasta Recipe just as it is, I’m always tweaking it based on what’s in my fridge or dietary needs. Feel free to get creative — this recipe is forgiving and welcomes your personal touch!
- Vegetarian option: I’ve swapped the sausage with smoked tofu or sautéed mushrooms for a hearty, meat-free version that still packs tons of flavor.
- Spicier: Adding extra Cajun seasoning or red pepper flakes is my go-to when I’m craving a bolder bite.
- Cheese Swap: Sometimes I add shredded sharp cheddar or pepper jack along with the cream cheese for an extra cheesy sauce.
- Different pasta: For a gluten-free twist, I’ve used chickpea pasta, which adds protein and keeps the dish hearty.
How to Make One Pot Creamy Cajun Sausage Pasta Recipe
Step 1: Brown the Sausage for Maximum Flavor
Start by slicing your andouille sausage into medallions and searing them in a large skillet over medium heat. I love how the sausage crisps up and releases flavorful oils, so don’t skip this part! Cook just about 4 minutes total, turning so both sides get golden. Once done, remove the sausage and set it aside—keep all those tasty drippings in the pan, they’re gold for the veggies!
Step 2: Sauté the Veggies Until Fragrant
Using the same skillet with that sausage oil, toss in sliced mushrooms, red and yellow bell peppers, and minced garlic. Sauté everything for about 3 minutes, just until the mushrooms start to brown beautifully and the peppers soften slightly. This quick cook brings out their natural sweetness and gives the dish a vibrant flavor base.
Step 3: Combine Pasta, Tomatoes, Broth, and Cajun Seasoning
Now add the pasta, canned diced fire-roasted tomatoes, chicken broth, and your Cajun seasoning right into the skillet. Give everything a thorough stir to combine all those delicious ingredients, then pop the lid on and bring your mixture to a boil. This step is crucial because the pasta absorbs all the savory liquids while cooking.
Step 4: Simmer the Pasta to Perfection
Once boiling, turn the heat down to medium and let the pasta simmer uncovered for about 12-15 minutes. Stir it every couple of minutes to keep the pasta from sticking to the bottom. You’re aiming for tender pasta that’s cooked al dente — still a bit firm but perfectly done. The liquid should reduce enough to create a saucy base, so watch closely and adjust heat if needed.
Step 5: Stir in Cream Cheese for Velvety Sauce
Drop chunks of cream cheese directly into the hot skillet, stirring continuously until it melts completely into a luxuriously creamy sauce. This is the magic moment when everything comes together! Make sure the sauce is smooth and coats every piece of pasta — if it looks too thick, add a splash of chicken broth or pasta water to loosen it up.
Step 6: Add Sausage Back and Final Touches
Return the browned sausage medallions to the skillet and stir gently to combine. Taste and adjust salt as needed. I like to finish with a sprinkle of fresh chopped Italian parsley for a fresh touch and a few red pepper flakes if I want an extra kick. Serve immediately while it’s piping hot and creamy—your taste buds are in for a treat!
Pro Tips for Making One Pot Creamy Cajun Sausage Pasta Recipe
- Don’t Skip Searing: Browning the sausage first adds depth and locks in flavor — plus, don’t pour out that flavored oil!
- Stir Often: During pasta simmering, stirring every few minutes prevents sticking and ensures even cooking.
- Balance the Sauce: If the cream cheese sauce gets too thick, add a bit more broth or reserved pasta water for silky smoothness.
- Watch Pasta Timing: Cooking times vary by pasta brand; taste test before removing from heat to avoid mushiness.
How to Serve One Pot Creamy Cajun Sausage Pasta Recipe
Garnishes
I always top this creamy Cajun pasta with freshly chopped Italian parsley — it brightens the dish and adds a pop of color that makes it feel just a little fancier. If you like a touch of heat, sprinkling some red pepper flakes on top is perfect. For an extra savory kick, a dusting of grated Parmesan can’t hurt either!
Side Dishes
Because this pasta is so flavorful and filling on its own, I usually keep sides simple. A crisp green salad with a tangy vinaigrette pairs beautifully, cutting through the richness. Sometimes, I serve it with crusty garlic bread for dunking up every bit of that creamy sauce.
Creative Ways to Present
For special occasions, I like to plate this pasta in shallow bowls, finishing with an extra drizzle of olive oil and a sprig of parsley for a bistro vibe. You could also bake it briefly topped with shredded cheese until bubbly for a cozy casserole twist that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
I store leftovers in an airtight container in the fridge, and it keeps well for up to 3 days. The flavors actually deepen overnight, which I love! Just be sure to cool it before sealing to avoid soggy pasta from condensation.
Freezing
I’ve frozen this dish successfully, though the texture changes slightly after thawing. For best results, flash freeze portions on a tray, then transfer to freezer bags. Thaw overnight in the fridge before reheating gently to keep the sauce creamy.
Reheating
The best way to reheat is in a skillet over low heat, adding a splash of broth or water to loosen the sauce as it warms. Microwave works in a pinch but can make the pasta a bit dry. Stir frequently until everything’s heated through and creamy again.
FAQs
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Can I use a different type of sausage in this One Pot Creamy Cajun Sausage Pasta Recipe?
Absolutely! While andouille sausage gives authentic Cajun flavor, you can use kielbasa, chorizo, or even smoked chicken sausage. Just watch the seasoning since some have different spice levels or saltiness.
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Is this recipe gluten-free?
It can be! Just be sure to use gluten-free pasta and check that your Cajun seasoning and sausage are gluten-free. Most brands clearly label this nowadays, making it easy to adapt.
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What can I substitute for cream cheese?
You could try mascarpone or a mix of cream and shredded cheese for a similar creamy effect, but cream cheese melts best in this recipe to give that signature thick sauce.
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Can I make this recipe spicier?
Definitely! Add more Cajun seasoning or red pepper flakes, or throw in some hot sauce when serving. Just go slow if you’re not sure — you can always add more to taste.
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How do I prevent the pasta from sticking during cooking?
Stirring every couple of minutes while simmering prevents sticking and ensures even cooking. Also, keeping the heat at medium helps avoid burning the bottom.
Final Thoughts
I absolutely love how this One Pot Creamy Cajun Sausage Pasta Recipe comes together so fast but tastes like you spent hours on it. It’s become one of my go-to dishes when I want something comforting with big flavors but zero fuss. I can’t wait for you to try it — I’m confident you’ll enjoy the rich, spicy, creamy combo as much as I do. Once you make it, this pasta will likely end up on your weeknight dinner shortlist, too!
Print
One Pot Creamy Cajun Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
This One Pot Creamy Cajun Sausage Pasta combines smoky and spicy andouille sausage with sautéed vegetables and gluten-free penne pasta in a rich, creamy sauce made with cream cheese and fire-roasted tomatoes. Perfectly seasoned with low-salt Cajun spices, this hearty pasta dish is cooked entirely in one skillet for an easy and flavorful meal that serves six.
Ingredients
Sausage
- 13 oz. andouille sausage links (about 4 links), sliced into medallions
Vegetables
- 6 oz. fresh baby bella mushrooms, cleaned and thinly sliced
- 1/2 medium red bell pepper, stemmed, seeds removed, and thinly sliced
- 1/2 medium yellow bell pepper, stemmed, seeds removed, and thinly sliced
- 3 large garlic cloves, minced
- 1/2 cup (120 g) canned, diced fire-roasted tomatoes
- Fresh Italian parsley, finely chopped (optional)
- Red pepper flakes (optional)
Pasta and Liquids
- 12 oz. gluten-free penne pasta
- 3 1/2 cups (830 ml) chicken broth
Seasonings and Dairy
- 2 tablespoons no-salt or low-salt Cajun seasoning mix
- 7 oz. cream cheese
- Salt to taste
Instructions
- Cook sausage: Add the sausage medallions to a large skillet or braiser over medium heat. Sear until they crisp up on both sides, about 4 minutes total. Remove and set aside on a paper towel-lined plate, but leave the rendered sausage oil in the skillet for cooking the vegetables.
- Cook veggies: Using the same skillet with the sausage oil, add the sliced mushrooms, red and yellow bell peppers, and minced garlic. Sauté for about 3 minutes, stirring occasionally, until the mushrooms begin to brown and the vegetables soften slightly.
- Add pasta and liquids: To the skillet, add the gluten-free penne pasta, diced fire-roasted tomatoes, chicken broth, and Cajun seasoning. Stir until everything is evenly combined. Place a lid on top and increase heat to bring the broth to a boil.
- Cook pasta: Once boiling, reduce heat to medium and let the pasta simmer uncovered for 12-15 minutes, stirring every couple of minutes to prevent sticking, until the pasta is tender and cooked al dente, and most of the liquid is absorbed.
- Add cream cheese: Add chunks of cream cheese to the skillet. Stir continuously until the cream cheese completely melts and creates a thick, creamy sauce coating the pasta and vegetables.
- Combine and finish: Return the cooked sausage medallions to the skillet. Add salt to taste and stir everything together. Garnish with fresh Italian parsley and red pepper flakes if desired, then serve warm.
Notes
- Use low-salt Cajun seasoning to control sodium levels in the dish.
- Do not discard the sausage fat rendered during cooking as it adds flavor to the vegetables.
- Stir pasta regularly while simmering to avoid sticking and ensure even cooking.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- This recipe is gluten-free if using gluten-free pasta as specified.
Nutrition
- Serving Size: 1 serving (approximately 1/6 of recipe)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
