Description
Indulge in the creamy and flavorful delight of Orange and Chocolate Posset. This elegant dessert combines the zesty freshness of oranges with the richness of cream, all topped with decadent chocolate shavings.
Ingredients
Units
Scale
Cream Mixture:
- 4 cups heavy cream
- 1/2 cup honey
Orange Layer:
- 1 cup orange juice, pulp-free
- 1 cup oranges, peeled and chopped
Additional:
- Chocolate shavings or chunks
Instructions
- Prepare Cream Mixture: In a medium saucepan, bring heavy cream and honey to a boil over medium-high heat, stirring continuously until well combined.
- Boil: Boil for 3 minutes while stirring constantly, adjusting heat to avoid boiling over. Remove from heat briefly if necessary.
- Add Orange Juice: Remove from heat and stir in orange juice.
- Fill Ramekins: Pour the mixture into ramekins.
- Add Oranges: Gently stir chopped oranges into each ramekin.
- Chill: Cover ramekins with plastic wrap and chill for at least 2 hours or preferably overnight.
- Serve: Before serving, top with fresh orange chunks and chocolate shavings. Enjoy!
Notes
- If skin forms on the posset, cool the mixture in the pan for 20 minutes, then strain into ramekins.
- To speed up setting time, freeze possets for 30-40 minutes.
- If the texture is runny, use it as a topping for fruit or cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg
